Rainbow Dust Rainbow Cake Colouring Kit – Set of 6
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See more from Rainbow Dust
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Rainbow Dust Rainbow Cake Colouring Kit – Set of 6
Product number: 32813
Providing a spectrum of fun colours, this set of 6 Rainbow Cake Colourings is the perfect way to get creative with your bakes. Whether you’re mixing tones together to create a particular shade or you just want to use one colour, this kit features six beautiful shades – sky blue, lime, yellow, pink, orange and red – so it’s easy to get the exact shade you want.
Super-easy to use and highly concentrated (so you only need to use the smallest amount), simply stir into your cake batter, buttercream or icing (Renshaw's Personalise Me Plain Icing is ideal) and watch as they pop with vibrant colour. And if you want to use them for ‘painting’ on bright details, you can – just mix them with a little alcohol and use a food-safe brush to apply.
About Rainbow Dust
Rainbow Dust’s products are developed to help sugar crafters and cake decorators add colour and sparkle to their creations. Their extensive range of edible colours and lustres is used all over the world.
Please note: not suitable for colouring chocolate.
6 x 25g.
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Used this to make a rainbow cake for my daughter’s birthday. Turned out amazingly. Tiny amount of colour needed so lots left to use for other things. No purple so mixed the blue and pink which was perfect.
So, my third rainbow cake, my second set of food colouring gel. Best result I've had so far but still didn't do the job. Every thing I watch says you only need a few drops of gel food colouring to colour the cake. I put in twice as much as I thought I needed, two good globs per colour, (bare in mind it says 1g of colouring per 1kg of cake mix and I was only dying 250g for each colour). Colour did happen but I got a gradient of barely there/beige at the bottom up to a more intense colour at the top. Just wish I could submit photos of the batter colour Vs final cake colours as I have them.
Our buying team have been in touch with the supplier you suggests the following: Line baking tins with greaseproof paper and lightly grease the sides of the tin. Over greasing can cause the edges of the cake mix to ‘scorch’ and darken. Check the oven temperature to ensure the cake doesn’t over cook and darken too much. Check cooking time – too long cooking will cause the cake to darken. Using ‘scratch’ ingredients – fresh eggs and margarine can affect the colour of the finished cake – better results may be obtained using a box cake mix as this results in a paler base mix. Also mixing a scratch mix for a longer time to achieve a paler base mix might help too.
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