KitchenAid® Bread Bowl Attachment with Baking Lid 5KSM2CB5BGS

KitchenAid® Bread Bowl Attachment with Baking Lid 5KSM2CB5BGS

star star star star_border star_border ( 4 reviews )

KitchenAid® Bread Bowl Attachment with Baking Lid 5KSM2CB5BGS

star star star star_border star_border ( 4 reviews )

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Product Features

  • All-in-one bread baking bowl with lid
  • For KitchenAid 4.3L and 4.8L tilt head mixers
  • Easily mix, knead, prove and bake
  • Titanium-reinforced ceramic
  • 4.7 litre – for loaves from 455-680g
  • Dishwasher safe
  • Lakeland 3 year guarantee included
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KitchenAid® Bread Bowl Attachment with Baking Lid 5KSM2CB5BGS

Product number: 32779

KitchenAid set out to make every bit of baking easier. Their hardworking stand mixers have long been relied on to take the toil out of mixing and kneading bread ingredients, but the KitchenAid Bread Bowl Attachment makes things even easier – and with perfectly-cooked results.

The all-in-one bread baking bowl

This isn’t just any old mixing bowl attachment – it goes from your KitchenAid mixer to the oven, so every step of bread making can be done in one bowl. Fit it onto your KitchenAid tilt-head stand mixer with the dough hook in place, pop your ingredients in, and it’ll take care of all the mixing and kneading for you. Leave the dough in the bowl to prove and when you’re ready to bake simply place the shaped dough on the lid and top with the upturned bowl. The bowl traps in steam, creating an environment similar to a traditional steam oven for craft-quality results with every loaf.

Ceramic bowl with lid

Made from Titanium-reinforced ceramic that resists chipping, cracking and crazing, this bread-baking bowl and lid set is built to last, and comes with a 5-year no-chip manufacturer’s guarantee.

4.7 litre capacity

You need a big bowl to create a loaf to share, and this one is perfect for dough recipes that call for up to 525g of flour (to make a loaf roughly 455-680g). With graduated measurements on the inside, and two generous handles, it will make itself useful for many other cakes and bakes too.

Heat resistant and easy to clean

Going from mixer to oven is no problem for this durable bowl that’s oven-safe up to 260°C, and it’s quite happy in your microwave, fridge or freezer too. When its work is done, a spell in the dishwasher will have it looking as good as new.

Fits mixer models:

Made for use with KitchenAid’s 4.3 litre and 4.8 litre tilt-head stand mixers.

Model No. 5KSM2CB5BGS

About KitchenAid

Instantly recognisable, KitchenAid's appliances are a winning match of iconic good looks and durable, uncompromising performance. Their pleasingly rounded retro shapes make for a range of designer desirables that anyone will be proud to have on display, and are designed, developed and manufactured to the highest possible standards.

Product dimensions

4.7 litre. 22.5 x 31 x 19cm H.

3 - 5 working days
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Customer rating: 3
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"Also epic fail"

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This review is for an older version of this product

First use. The recipe way too wet. After 2nd rise it is impossible to get onto the base without deflating. Then Stuck to lid and had to be prised apart after cooking. Then bread stuck to the base and had to be scraped free. Tasty but impossible to manage. I shall try it with grease proof but rather defeats the object. I shall have to get a small springform surround to use inside properly. Also it is too tall for an Aga. To cap it all I find after I’ve bought it the price has dropped. Bit miffed!

support_agent A note from the team

Thank you for placing your review. In the recipes provided, Kitchen recommend oil, flour and lining the base with parchment to prevent sticking. I'll be in touch to help.

"Epic fail"

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Mixing and first prove fine, second prove it stuck. Eventually get it on to the lid, it stuck (with paper). Bake- lid welds on. Force lid off to finish bake (loaf all misshapen by now). Remove from oven- loaf glued to base, so loses crispness and damaged once prised off. Exactly same on second loaf, despite trying to avoid previous fiasco. Also, you can’t fridge prove as the bowl is then too cold to put into a hot oven. Perhaps it may work better for a small size loaf, but it’s too expensive to dread using it! Needless to say, I’m returning it….

support_agent A note from the team

We're sorry this didn't work well for you. Kitchenaid have advised that using parchment paper, oil and flour prevents the dough from sticking to the lid while baking.

"Kitchen aid Bread Bowl Attachment"

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I have only just used the bowl for the first time this weekend. I mainly make sourdough and cook it in a Le Cruset casserole. What I found, using the bread bowl attachment for the Kitchen Aid, is that it produced a nice light sourdough that wasn't as dry and chewy as my normal way of cooking it. The one problem I did have was that the lid got stuck to the side and base of the loaf and I couldn't separate the top from the bottom. When it cooled down I was then able to get it apart. I think next time I use it I will oil it to see if that helps.

"Kitchenaid Bread Bowl attachment"

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Have used it twice with brilliant results. It creates it’s own small oven leading to a perfectly baked loaf.

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