Lékué Silicone Mini Baguettes Mould

Lékué Silicone Mini Baguettes Mould

star star star star star_border ( 8 reviews )

Lékué Silicone Mini Baguettes Mould

star star star star star_border ( 8 reviews )

£16.99

local_shipping Delivery

  • done Standard
    3 - 5 working days -  £3.95
  • done Express
    Next working day -  £6.95

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Product Features

  • Makes 4 mini baguettes
  • Micro-perforations let moisture escape
  • Crisp, golden results every time
  • Perfect for sandwiches
  • Premium non-stick silicone
  • 10-year manufacturer’s guarantee
View full product description

Lékué Silicone Mini Baguettes Mould

Product number: 32687

Never suffer a soggy baguette again thanks to Lékué’s Mini Baguettes Mould, which turns out four baked-to-perfection baguettes that are perfect for sandwiches or dipping into a warming bowl of soup. They’ve even included a recipe book to get you started, with gluten-free options too.

Designed to give you crisp results every time, the micro-perforated silicone provides evenly baked results and allows you to cool your baguettes in the mould with no build-up of condensation, avoiding the dreaded soggy-based baguette!

The premium-quality non-stick silicone of the mould allows for easy release of your baguettes, and it can go in the dishwasher once you’re done for a quick and easy clean-up.

Oven safe up to 220°C.

About Lékué

Barcelona-based Lékué offer innovative and creative solutions to make eating a healthy, balanced diet easy and enjoyable. Embracing new materials and the latest in technology, they attempt to inspire people to cook in different ways, simplifying the process and using food to cultivate a happy and optimistic attitude towards life in general. With their clever designs, Lékué ensure you get the most out of your kitchen – whether you're preparing ingredients, steaming rice, making your own bagels and bread, or even cooking a chicken in twenty minutes in the microwave.

Mould 20 x 29 x 2cm H.

Information

  • Freezer safe
  • Dishwasher safe
  • Microwave safe

Standard
3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect FREE
myHermes Parcelshop £3.95
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4
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"Good product"

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I am pleased with this product. I noted from reviews that the given recipe wasn’t good so just used my own recipe. The rolls kept their shape and when cooked easily came out of mould. As other reviewers have said it is best for stability to put the mould on a baking tray. Would buy again. Worth the money.

"Love this product"

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I use Paul Hollywood baguette recipe, part bake the baguettes and freeze. Then cook in Remoska from frozen. This makes perfect baguettes. Highly recommended. I’m so pleased with it I’ve just ordered 3 more so I can cook 16 baguettes at once.

"Waste of money"

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Don’t waste your time or money on this product. I used it first with a Ciabatta recipe and was disappointed with the result so today I used a Wrights Oat & Linseed Bread mix, made exactly the same way half the mix in the new mould and the other half into rolls using my Yorkshire pudding tray. Photo of the result - its obvious that the tin tray gave excellent results whereas the silicon tray is crisp on the top but not brown/crispy on the bottom. Unfortunately have thrown the box away or I would return for a refund. Also the mould has no metal insert to reinforce the sides - useless product.

support_agent A note from the team

“Thank you for your review. We’re sorry to hear this didn’t work well for you and we’ve been in touch to help further.” Most of our reviews say not to use the recipe in the booklet, another stated that they placed the mould on a tray before putting in the oven, this might help with additional heat underneath helping to brown / crisp the bottom .

"Easy to use"

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I bought this as I already have the bagel moulds and wanted to make baguettes. Although the English recipe section is in cups and spoons, the Italian page for example shows the measurements in grams. One wouldn't be enough for a family but sufficient for two. I found it easy to use and clean.

"Very easy to use"

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I agree with other reviewers that the recipe booklet does not help but I use my usual recipe and once kneaded, shape half the dough into four mini baguettes and put into the mould to rise. Once risen I put the mould onto a tray and into the oven without knocking back. This seems to work well. I am now just about to purchase another mould for the other half of my dough!

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