Reusable Non-Stick 2lb Loaf Tin Liner

I bought this to use for lining a loaf tin for bread baking. I’m so pleased that I bought and used it before reading the mixed reviews as I may not have bought it had I read them first. I was finding that my bread was sticking, even if I greased the tin so when I saw the loaf liner in my local store I bought the 2lb and 1lb liners. I have just used the 2lb liner for a loaf and it was fantastic. I have yet to try it for baking loaf cakes, but for bread it is great.

I discovered these only yesterday so bought 3 and today used them for bread making. I was amazed how good the liners are and they fit all my 2lb loaf tins (2 different sorts with curved corners). At first it seemed fiddly to fit the liners, but once pushed into the corners, they stayed in place very well throughout the bread rising and baking and they hardly needed any washing up afterwards! Thank you so much for this excellent product and I will not be going back to the paper liners now.

As soon as I saw these I ordered 3 of them. I’ve been making bread for 30 years or more and dislike greasing the tins only to have the loaves stick anyway. I’ve used these now for bread and cakes and they are perfect. My loaf tins have curved rather than angular corners, if that makes sense. The liners fit and come up above the tins so no more bread spilling over the edges and sticking, the loaves and cakes just fall out perfectly shaped. I use this type of baking liner for all my baking now, some of it is 15 years old and still going.

I read the bad reviews here & nearly did not order these larger liners. It turns out they fit all of my variously shaped 2 lb loaf tins perfectly. I do wonder if people are not using these in proper 2 lb loaf tins to be having such mixed results. I am a Home Economist of very many years experience, I am used to appraising household equipment. I highly recommend these liners, the finish is excellent & the fit is perfect, they work beautifully in the Aga. Never cut on non-stick liners, you'll ruin the surface. Lady-Aga.

I wasn't convinced at first, it looked unwieldy, but I've used it in the Lakeland 2lb loaf tin with great results. I bake a lot- bread, fruit loaves etc and usually use the paper tin liners, but this is a lot cleaner. Once you've sussed out the best way to put the liner into the tin - I tuck the short-end tabs behind the long-end ones, the mixtures don't leak out and it stays in place. Even with the edges standing higher than the tin sides, it was easy to cover with foil to prevent the top from burning, I'll be buying another one to keep in, for when I wear out the first one.