Lakeland Chocolate Cup Mould

Lakeland Chocolate Cup Mould

Product number: 32437

Making 15 chocolate cups with fluted edges, our flexible silicone Chocolate Cup Mould comes with a simple recipe for peanut butter-filled cups on the packaging (so don’t put it by for recycling just yet!)

And once you’ve mastered that recipe, you can experiment with all kinds of fillings and flavours – how about mini scoops of ice cream, swirls of mousse, or even a tot of liqueur for the grown-ups?Naturally non-stick for easy release, it's easy to wipe clean, or you can put it in your dishwasher on the top rack. Job done.

Tempering chocolate

If you want your chocolatey treats to have that professional-looking sheen, you’ll need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.

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