6 Hole Silicone Easter Egg-Shaped Cake Pop Mould

We can’t believe we didn’t think of this sooner! How did we not realise we’d been making you miss out on egg-shaped cake pops? Our Buyer Veronica is always dreaming up delicious new bakes, and came up with the idea of this two-part mould that turns out delicious little egg-shaped treats, perfect for nibbling over Easter.

As well as going in the oven to bake half a dozen cakey treats, it’ll be absolutely brilliant for crispy cake eggs. And as the moulds are made without any pattern, your little cake pops will be a blank canvas, so you can be as creative as you like with your Easter-themed icing and decoration.

Easy to use

Just add your cake mix to the base, pop the lid on and, when baked and risen, you’ll have 6 egg-shaped treats, ready to be popped onto sticks. To make rice crispy eggs, fill the wells in both parts of the mould and gently stick them together with chocolate when set.

Oven safe up to 230°C and made from flexible, food-safe silicone that’s BPA, PFOA and PTFE free, the naturally non-stick mould allows your yummy creations to be released with ease, and it’s dishwasher safe too.