"Mouse mould"
I purchased this mould a couple of years ago but use it to make chocolate mice instead of sugar ones. Grandchildren love them.
Sugar Mice Silicone Mould
See more from Eddingtons
star star star star_half star_border ( 3 reviews )
See more from Eddingtons
star star star star_half star_border ( 3 reviews )
Sugar Mice Silicone Mould
Product number: 32280
Hands up who remembers buying little pink sugar mice at the sweet shop, or finding one in your Christmas stocking every year? Now you can make your own with the help of our pink silicone Sugar Mice Mould.
Making up to 12 of the little fellows, perfect for treat bags and stocking fillers, there’s a recipe included for the traditional crumbly, sugary kind, and you also get 12 waxed tails to finish your cute critters off.
Great for making novelty ice cubes and mice-shaped chocs too, the mould is freezer safe, heat-resistant up to 240°C and can go in the dishwasher when you’re done mouse-making.
Mould 21 x 13 x 2cm H. Makes mice approx. 5.5 x 2.5 x 1.5cm H.
Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
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I purchased this mould a couple of years ago but use it to make chocolate mice instead of sugar ones. Grandchildren love them.
I used these to make set custard mice. They worked a lot better when I froze them after baking. I think they'd work well for chocolate mice.
This review is for an older version of this product
Made the fondant as per the instructions, also dusted the mould with icing sugar to help with removal. The instructions don't give an estimated time to leave the mice in the fridge, I left mine a day but they wouldn't come out of the mould. Should I not have dusted it with the icing sugar? I left the fondant white to avoid "watering" it down with colour. Also, it doesn't seem to be possible to buy more tails..... The one star reflects my experience with fondant - I might try chocolate!
Thanks for your review. For using with fondant you could try dusting the mould with cornstarch and freezing the mould for about 15 minutes until the fondant is frozen solid. For the tails you could try 'liquorice bootlaces' or bakers twine which is food safe.