Mini Candy Shapes Chocolate Silicone Mould – Makes 24

Mini Candy Shapes Chocolate Silicone Mould – Makes 24

Product number: 32277

Turning out lovely little chocolates in the shape of wrapped-up, swirly retro sweeties, our silicone mould is brilliant when you’re making home-made treats to pop into a Christmas stocking, and would shape a novelty batch of ice cubes for a festive G&T, too.

If you’re looking for a do-it-yourself idea that shows you’ve put time and care into creating a really special gift, making your own chocolates fits the bill perfectly, and our silicone mould will ensure results you can be proud of.

Creating 24 candy twist chocolates in every batch, our super-flexible mould pops out little treats with incredible definition, so there’s no need to worry about your efforts and good ingredients going to waste on amateurish results. Because it’s amazingly non-stick, even the most complicated shapes drop out of this silicone mould with ease, and you can give it a quick clean in the dishwasher once you’ve created your masterpieces.

Whether you make them with milk, white or dark chocolate, or a combination of the three, you’ll be over the moon with the definition of your chocs. And if you’d like to make something a little more colourful, or add a bit of decorative detail, try the wonderfully versatile and vibrant PME Natural Colour Candy Melts.

BPA, PFOA and PTFE free.

Oven safe to 230°C.

Tempering chocolate

To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, see our handy guide for budding chocolatiers.

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