Silver Anodised Large Pandoro Cake Tin

Aah, Christmas, a time for family and friends, love, joy, peace… and food! It’s the perfect time of year to slow the pace and enjoy some baking time, and it couldn’t be easier to serve guests a deliciously moist, traditional Italian Pandoro (sweet bread) with our Silver Anodised Pandoro Tin – it’s the perfect choice if you fancy offering something a bit different to the typical Christmas pud.

Traditional Pandoro shaped tin

With its simple, buttery taste and bright yellow colour, Pandoro is traditionally shaped like an Alpine mountain and is usually dusted with icing sugar once it’s baked to represent its snowy peak. Made from silver anodised aluminium that’s oven safe up to 230°C and formed into the traditional 8-pointed star shape, this naturally non-stick tin makes it easy to bake and effortlessly release your own authentic Alp-shaped Pandoro at home.

Anodised aluminium

Aluminium is noted for its quick and even heat distribution, resulting in cakes with a consistent texture with no overdone scorched or undercooked doughy bits. The anodised finish gives fantastic food release for easy clean-up, and also ensures this tin won’t corrode, blister or peel. There’s no coating inside to damage or scratch, and over time it will build up a patina that enhances its natural non-stick properties. And when it comes to the end of its long life, it’s fully recyclable too.

Handwash only.