Zenker Glass Fibre Silicone Rectangular Baking Pan
See more from Zenker Glass Fibre Bakeware
star star star star_half star_border ( 7 reviews )
See more from Zenker Glass Fibre Bakeware
star star star star_half star_border ( 7 reviews )
Zenker Glass Fibre Silicone Rectangular Baking Pan
Product number: 32226
Quiches, pies, tarts, cakes – wondrously delicious treats made all the more wonderful with this Glass Fibre Silicone Rectangular Pan. Made from a unique silicone coated glass-fibre web material that allows moisture to escape and conducts heat better than your average bakeware, your pastry will have a professional finish and an all-round crispy crust with no soggy bases, while your cakes will be moreishly moist and evenly baked every time.
Revolutionary design
Soggy bottomed apple pies, anaemic muffins and your lovingly prepared quiche stuck to the side of the dish… You can wave goodbye to all of these common baking mishaps with Glass Fibre Silicone Bakeware. A true revolution in baking, they combine the benefits of traditional baking pans with lightweight, superior non-stick silicone. Wondering what makes them so different? Each pan is made from a unique glass fibre micro-perforated web material that’s then coated in silicone, the combination of which results in faster, more even baking, crisper crusts, and an incredibly easy release.
Professional results for home bakers
The next generation in silicone bakeware technology, its micro-perforated glass fibre web allows moisture to be released effectively during baking, resulting in a crisper finish whilst reducing cracks and bubbles on the crust of your bakes, so not only will they taste delicious, they’ll look great too.
Heats up 3 times faster than traditional silicone
The superior heat transfer of the thin webbing allows the pan to heat up 3 times faster than normal silicone bakeware, resulting in a faster cooking time, saving energy and hungry tummies! We recommend keeping an eye on your bakes the first time you try a new recipe, reducing your baking time by around 20%.
Quick to cool down
The glass fibre silicone cools down two times faster than your average bakeware, meaning you can release your bakes sooner with no worry of burnt fingers and it also means you can get it washed and put away quicker too, keeping your work surfaces clear.
Flexible yet sturdy
Combining the flexibility of traditional silicone with a sturdy, patented nylon rim and glass fibre webbing makes this extraordinary range more stable and robust than your average silicone bakeware, helping your bakes keep their shape and avoiding any messy disasters!
Superior non-stick
Silicone has long been hailed for its non-stick prowess, eliminating the need for oiling your tin for healthier cooking and the need for parchment linings, saving you money too. The silicone ensures nothing sticks and your bakes slip out with ease – simply press down the handles and out pop your cakes! Alternatively, push them up from the bottom, as the super-flexible base can be pushed inside out.
Loved by Wendy
Only the very best products make it through our selection process, which is why our Customer Ambassador Wendy took this range home so she could test them out herself. The result? She loved them! “I baked an apple pie and the pastry turned out perfectly – not a soggy base in sight! It was really evenly cooked and I was so impressed with the crust – it looked professional!” Wendy’s favourite feature? “I couldn’t believe how easy it was to release, I just pushed both handles down and lifted my pie out with no breakages. I loved how you could simply push down the edge to see if the pie was cooked enough, and if it needs a bit longer, it pops straight back up, ready to go back into the oven.”
BPA, PFOA and PTFE free.
Oven safe to 200°C and dishwasher safe for easy cleaning.
Recipe
Check out our blog for a delicious Syrupy Satsuma Shortbread Slices recipe made using the Zenker Glass Fibre Silicone Rectangular Baking Pan.
About Zenker
Based in Bavaria, Germany, Zenker have been expertly creating high-quality baking moulds since 1885. Constantly innovating and developing new ideas such as superior non-stick coatings and flexible silicone-coated fibreglass, their aim is to enable home bakers to get more out of every session by combining great design with tried-and-tested practicality.
28 x 18.5 x 4cm H. (23cm x 14cm internal)
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Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
I've used this baking pan twice now and it has produced two beautiful banana cakes with no messy tin to clean. The cakes tipped out without any problems. I would advise placing the pan on a baking sheet rather than straight onto the oven shelf. Well made and looks to be long lasting, I will be purchasing more to complete the set.
I got off to a slow start, a tad confused by unusual dimensions of the glass fibre silicone bakeware, but since I got used to the fact that the loaf tin seems to work with same quantities as my conventional 2lb tin, and the rectangular pan the same as my trusty, aged Mary Berry pan, the glass fibre silicone versions have been my go-to bakeware. Cakes rise well and the washing up results are so much better than with conventional silicone pans, with no unsightly 'bloom' on the surface when next retrieved for use! Thoroughly recommended.
Love this little beauty. It's perfect for making galettes in and comes up clean every time. Non-stick and cools very quickly. I's also easy to pop the galette out of, onto a tray. One of the best baking trays I have. Used over and over again !
This appears and feels very different and frankly odd. It doesn't appear to have much strength in the walls and when I baked a quiche in it I had visions of the filling overflowing out as it rose. However the sides seemed to rise with it and it looked (and tasted) great. It certnly kept the the base crisp and it came out cleanly with no trouble, a good find.
I bought this tin specifically to make my raspberry sponge pudding in. I filled the bottom with raspberries and then made the sponge to go on top but to my horror, when I turned back to the tray, there was raspberry juice all over the work top, cupboards and on the floor! I did not realise that there were tiny holes in the pan! I had to put the pan inside another pan to stop anything else seeping out as I needed to put lots of liquid on top of the batter before cooking it! My pudding was not as raspberry as I had hoped!I presume cake batter does not seep through the holes.
We're sorry this wasn't suitable for the recipe you were using. We'd advise that this pan is more suited to recipes with a thicker consistency.
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