"Poorly designed" star star_border star_border star_border star_border The Pop stand’s holes are not big enough and I tried to insert at an angle but no joy. The sticks are not good, they slide all the way through the cake pop. I tried many techniques and managed to only get a few to work. My daughter struggled and it was for her to do. I left them to completely cool and while I agree that perhaps putting the cakes into the fridge first, may help, the recipe on the box makes no mention of this. The product is not entirely fit for purpose and will be returned. support_agent A note from the team Thank you for your review. We're sorry to hear this didn't meet expectations and we'll be happy to arrange a full refund for you.
"Dissapointing" star star_border star_border star_border star_border I am sorry to say that this product did not make my grandaughters baking experience fun yesterday, the moulds are very small and fiddly for small hands, getting chocolate onto the cakepops after baking was another difficult task and then the sticks only fit in a couple of the holes in the stand, not a good product for small people to master or even have fun with I am giving 1 star as the member of staff in the shop was lovely and helped me with some other items support_agent A note from the team We're sorry that the cake pop set proved difficult to use. The holes for the sticks are slightly narrow to make sure they stay in - we'd suggest pushing them in at an angle. It's best to allow the cake pops to completely cool before removing from the moulds and refrigerating them before decorating. Dipping the cake pops into the icing /chocolate also makes them easier to coat.
