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Product number: 32131
Ideal for any baker or cake decorator who likes to put a fine finish on their cakes, PME’s 8” Stainless Steel Angled Palette Knife is great for spreading buttercream, icing and chocolate ganache. The ergonomically designed handle has a thumb grip to help you keep a firm hold while you work and the angled blade helps keep your fingers out of the way when you’re perfecting the topping of a fabulous celebration cake.
Not just for cake coverings and fillings, it’s perfect for lifting and placing small icing models and plaques, and just the job for trimming the edges of sheets of icing once they’ve been lifted into place over a cake. Cooks will love it too, for tidying the edges of pastry cases for pies, flans and more.
About Knightsbridge PME
Since securing contracts with the British Army Catering Corps in 1970 to manufacture their cake-decorating supplies – yes, soldiers eat cakes too! – London-based PME (Precision Machining Engineers) have focused their engineering expertise on producing high quality cake-decorating equipment. A merger with the Knightsbridge Bakeware Centre followed, and they now run several highly respected cake-decorating schools around the world in addition to creating innovative, durable cake-decorating products.
33cm L. Blade approx. 20cm.
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