Lakeland Multi Yogurt and Soft Cheese Maker Lakeland Multi Yogurt and Soft Cheese Maker

Lakeland Multi Yogurt and Soft Cheese Maker

star star star star star_border ( 158 reviews )

Lakeland Multi Yogurt and Soft Cheese Maker

star star star star star_border ( 158 reviews )


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  • done Standard
    3-5 working days -  £3.50
  • done Express
    Next working day -  £8.50

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Product Features

  • Delicious home-made yoghurt in 8 hours
  • Compact and easy to use
  • Makes plain or Greek-style yogurt and soft cheese
  • 2 containers, strainer and recipes included
  • Lakeland 3 year guarantee included
View full product description

Lakeland Multi Yogurt and Soft Cheese Maker

Product number: 31794

Almost everyone loves a spoonful or three of tasty yogurt, and with Lakeland’s multi yogurt and soft cheese maker, it’s easy to whip up batch after batch of your fresh, creamy and nutritious favourites for your family at home.

Ready in 8 Hours

Thick, creamy yogurt, in whatever flavour you fancy, in as little as 8 hours…what’s not to like?

Easy to Use

It couldn’t be simpler to make your own – just a small portion of plain natural yogurt stirred into warm milk in one of the two included containers begins the magical transformation.

An easy-to-read digital screen allows you to set the time and temperature (between 1-99 hours and 25-65°C) for whatever you’re making and then your work is done until it’s time to pick up your spoon and tuck into your treat.

Make Your Favourite Yogurt

This compact electric yogurt maker can produce up to 1.65 litres of plain yogurt or 1 litre of Greek-style yogurt. If you’re a fan of thicker, tangier Greek yogurt, just strain your plain yogurt to take away the whey – it’ll take a bit longer but trust us, the wait will be worth it.

Make Soft Cheese

You can also make soft, creamy, ricotta-style cheese, just by following the simple recipe in the instruction booklet. We think it’s delicious spread on bagels with smoked salmon or on chive-topped crackers – and you can add your herbs to customise it to suit your favourite serving ideas.


If you like your yogurt extra creamy and indulgent then use whole milk, but if you prefer it lighter or are watching your waistline, semi-skimmed and skimmed milk will also produce delicious results, while still giving you the benefit of all that calcium richness and gut-friendly bacteria.

On its own, spooned onto your cereal, made into herby dips or flavoured-up with fruit, honey or nuts – even added to dressings or smoothies – your versatile home-made natural yogurt will contain no artificial sweeteners, additives or preservatives and will be so delicious, you’ll never go back to shop-bought.

Accessories Included:

  • 1.8 litre container with a working capacity of 1.6 litres
  • 1.6 litre container with a working capacity of 1.5 litres

Strainer for draining the whey when making thicker Greek-style yogurt or soft cheese

We’ve also included some recipes with the BPA-free machine to give you some extra inspiration.

Product dimensions

1.8 and 1.6 litre containers. 15.5 x 18 x 24cm H. 750g. Flex 120cm. 25W.

Useful documents

Recycle your electricals

Lakeland has joined a scheme whereby customer can take their unwanted electricals to recycling points set up around the country. Visit to find your nearest recycling point.

3-5 working days
Orders £45.00 and over - FREE
Order under £45.00 - £3.50
Next day if ordered before 7pm Monday to Thursday & 6pm Friday and Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £5.00
Click & Collect FREE
myHermes Parcelshop £3.50
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4
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"Great Machine, instructions could be better"

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Machine brilliant. Product loses a star for instructions. In my experience: 1. Use UHT milk every time. 2. Only one tablespoon of previously-made yoghurt is needed as a starter, not 100ml. 3. Use a litre, not just 900 ml. 4. It isn’t necessary to buy a new starter every “2 or 3 batches”– I've been using my own starters continuously, every 6 days, for over a year increasing quality. 5. It usually takes 7 hours to make the yoghurt. Use the C-1 setting and check it when it shows 1 hour left; if set it's done. 6. 90 minutes is ample straining time to make Greek-style yoghurt.

"Good Replacement"

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Good replacement for my old Lakeland yogurt maker that has given up after 20 plus years. Like the two containers and strainer, would like to be able to get a second set of containers and strainer so I can do multiple batches when we have visitors. Do you sell them as a set? What I don’t get is the difference in the recipe for Greek Yogurt. Old one said 900ml milk, ( I use UHT skimmed), 2 x tsp starter yogurt. New one says same milk but 100ml starter. Why so much more? That’s 90 ml more, why? The old ratio works fine, even making it in the oven. I don’t get why its so much more.

"Lakeland Multi Yogurt and Soft Cheese Maker"

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I bought this Yogurt and soft Cheese Maker 5 month ago as a replacement for my beloved old Lakeland electric yogurt maker, with which I had made delicious creamy yogurt for many years. After battling to produce similar delicious yogurt with this new machine since Feb. 2021, I have now given up. I have tried all different settings and combinations, but most of the time I end up with a very poor result. So until further notice I am back on shop bought yogurt, unfortunately........and I'm not quite sure what to do with the yogurt maker.

support_agent A note from the team

We’re very sorry to hear it wasn't suitable and will be in touch shortly to sort it for you

"Lovely Yoghurt"

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We have had this for a few years now, and I make Greek-style yoghurt every week. It is delicious, thick and creamy, without the sharpness of shop-bought yoghurt. It is really easy to use, and I wouldn't be without it. I would definitely recommend this product as simple to use and great value for money.


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Well who knew making your own greek yoghurt could be so simple and OMG delicious. Batch made every other day and enjoyed with frozen cherries or blueberries tastes so indulgent, we won't be going back to shop bought. And thanks to those who advised using UHT milk a real time saver.

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