Lakeland Sous Vide Wand
See more from Lakeland Electricals
star star star star_border star_border ( 9 reviews )
See more from Lakeland Electricals
star star star star_border star_border ( 9 reviews )
Lakeland Sous Vide Wand
Product number: 31573
Sous vide cooking has long been popular in restaurants as it allows chefs to evenly cook the most tender meat, vegetables bursting with fresh flavour and fish that flakes at the touch of a fork… Helping you achieve the same results, the Lakeland Sous Vide Wand is incredibly easy to use, and works a little magic so anyone can cook amazing food with minimal effort.
How to Use
Clip the Sous Vide Wand onto a deep pan of water, turn the dial to set the time and temperature, wait for the beep that tells you to pop your vacuum packed food in, and leave it to do the rest! There’s no need to watch over the pan: the stainless steel wand gradually warms the water to the optimum temperature and regulates it with precision – within a tenth of a degree – so there’s absolutely no risk of spoiling your food. The most compact sous vide we’ve come across, it’s easy to use – even for beginners – and as it’s a similar size to a stick blender, it’s no bother to store.
Timer can be set up to 59 hours and 59 minutes, and the temperature up to 95°C. Recipes included.
Why Use a Sous Vide Wand?
The result of using this sous vide is beautifully cooked food without any compromise on taste or texture, and with more nutrients retained. Even the cheapest cuts of meat are transformed into succulent, gourmet meals given the sous vide treatment.
How to Vacuum Seal Food
If you're looking for a way to vacuum seal your food, try the Foodsaver Vacuum Sealer and FoodSaver Refill Rolls.
Overall length 37cm H. Suitable for pans over 19cm tall. 1300W.
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Standard 3 - 5 working days |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
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As a chef I have used water baths in a professional environment and this a great alternative to expensive water baths at a fraction of the cost. Cooked a sirloin steak today and it came out delicious. Love the functionality and design. Very happy with my purchase
Thank you for placing your review. We're delighted to hear how happy you are with the results. Thanks again.
We have just tried out our sous vide wand for the first time and cooked two ordinary supermarket chicken breasts - they were completely delicious : moist, flavoursome and a good, firm texture. Yes, you do need a tall pan and ours wasn't tall enough, but I bought one online for a very reasonable price. We are completely won over to sous vide cooking.
Looked at sous vide wand for a while, bought it months ago and have been a little scared of it and not even opened the box! I finally got it out of the box, no problem with finding a big enough pan. Have made best ribeye steaks have ever cooked, eggs, carrots, still learning! Lots of online sites dedicated to recipes and little videos. Have even been making infused vodka and gin, done in a couple of hours...so far have made raspberry and rose, rhubarb and elderflower, orange and cinnamon. So easy to store too, this my best gadget and definetly worth purchasing!
Does exactly what it says on the box and is very easy to use
This is clearly a v1.0 product, I hope the next is better. Check you have a 19cm high pan before buying, it's more than you might think. I only had one. The display is hard to read for short people, it should be angled 45 degrees towards the front. The display is white on black. It should use colour coding, for example to show the difference between set mode and running mode. If you follow the instructions you can't prepare a meal to be ready at a specific time because you don't know how long it will take for the water to reach cooking temperature. Continued in part 2....
Thank you for placing your review. We're sorry to hear of your disappointment and pleased our customer services could help.
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