Lakeland Sous Vide Wand

Sous vide cooking has long been popular in restaurants as it allows chefs to evenly cook the most tender meat, vegetables bursting with fresh flavour and fish that flakes at the touch of a fork… Helping you achieve the same results, the Lakeland Sous Vide Wand is incredibly easy to use, and works a little magic so anyone can cook amazing food with minimal effort.

How to Use

Clip the Sous Vide Wand onto a deep pan of water, turn the dial to set the time and temperature, wait for the beep that tells you to pop your vacuum packed food in, and leave it to do the rest! There’s no need to watch over the pan: the stainless steel wand gradually warms the water to the optimum temperature and regulates it with precision – within a tenth of a degree – so there’s absolutely no risk of spoiling your food. The most compact sous vide we’ve come across, it’s easy to use – even for beginners – and as it’s a similar size to a stick blender, it’s no bother to store.

Timer can be set up to 59 hours and 59 minutes, and the temperature up to 95°C. Recipes included.

Why Use a Sous Vide Wand?

The result of using this sous vide is beautifully cooked food without any compromise on taste or texture, and with more nutrients retained. Even the cheapest cuts of meat are transformed into succulent, gourmet meals given the sous vide treatment.

How to Vacuum Seal Food

If you're looking for a way to vacuum seal your food, try the Foodsaver Vacuum Sealer and FoodSaver Refill Rolls.