Sage The Custom Loaf Pro Bread Maker BBM800BSS 5 "Amazing !" Brenda Holliday 26 March 2018 Large but light.Easy controls.Light so you can peek but not open lid.Quiet! I prefer to use the dough feature only.1.5 hrs later you have a container of amazing dough to make rolls,loaves etc.The key to fabulous bread is vital wheat gluten flour unless it’s basic white bread.Find recipes on Pinterest.I live in Canada and use the David’s killer bread recipe (copy of commercial bread recipe) FABULOUS! I have TWO of these machine,one was purchased second hand.I have a day of making pizza dough,loaves,rolls for freeze. Check out Redstar Yeast site for great recipes.If you love to bake buy it!
Sage The Custom Loaf Pro Bread Maker BBM800BSS 5 "Using my Loaf !" John 22 June 2017 Have now got to grips with the machine at first I was using bread mixes, with disastrous brick like results have found that to achieve best results just use the recipes contained within the literature. Now the house is permanently filled with glorious smell of home baked bread every day the collapsible paddle is a godsend haven't bought a loaf in almost a month. Bread mixes work best on the rapid function.
Sage The Custom Loaf Pro Bread Maker BBM800BSS 5 "Recipe ingredients" Mrs Huggins 09 January 2017 I really love the bread maker. However, The recipe book puzzles me! Could do with Australian/English wording!E.g.Cracked wheat...can't exactly recall the wording in the recipe, but it was something like "burghul". In my attempts to get this bread quite right, I had to Google this! Anyway the bread is lovely (always), BUT could we have from Heston a recipe book which acknowledges the difference between different languages? A note from the team Thank you for your feedback. We'll be sure to pass your suggestion on to our Buyers.