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Cucina Di Amalfi Cookbook
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Product number: 27618
The Cucina Di Amalfi Cookbook is a sparkling celebration of dishes from Southern Italy. Not only will you find 75 authentic recipes, but the book is brought to life by stunning scenic photography and fascinating essays on the area's food culture and traditions. The Cucina Di Amalfi Cookbook highlights everything the beautiful Amalfi Coast has to offer, with recipes ranging from simple antipasti, bread and soups to pizza, risotto, fish, meat, and vegetables.
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine. She has toured and held cookery classes in the US, is a consultant chef to Caffè Nero, has appeared on TV and has written more than 18 cookery books.
Product dimensions approx. 20 x 2 x 25cm. Hardback, 192 pages.
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