The Modern Tagine Cookbook

The Modern Tagine Cookbook

Product number: 27617

The Modern Tagine Cookbook is a collection of deliciously authentic recipes, featuring some of the best-loved classics from the Moroccan kitchen. Any keen cook and enthusiast of Moroccan cuisine will enjoy experimenting with over 60 easy and accessible recipes for classic meat tagines, variations on couscous, and vegetable side dishes.

These hearty one-pot meals are flavoured with fragrant spices before being cooked and served from a classic tagine cooking pot. The mouthwatering dishes are guaranteed crowd pleasers, perfect for hosting dinner parties and get-togethers.

About the author

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written several highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish Highlands where she runs popular cookery workshops.

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