La Paella Book

La Paella Book

Product number: 27616

Explore an authentic taste of Spain with the La Paella Cookbook. The beautiful book features a collection of 65 delicious and diverse recipes, including paella, fideuà (paella with pasta), rice and noodle dishes. It also includes a guide to stocking up on quality Spanish ingredients.

There's something for every taste in this brilliant book that explores Spain's love affair with paella, featuring recipes containing meat, poultry, fish and shellfish, and some tempting vegetarian and vegan options. Keen cooks and lovers of authentic Spanish food won't be disappointed.

About the author

Louise Pickford is a sought-after food writer and food stylist with over 20 years' experience. She is the author of over 15 cookbooks published worldwide, including The Noodle Bowl, The Perfectly Dressed Salad and A Handful of Herbs for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for the past decade, but has recently relocated to rural France where lives and runs cookery classes.

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