"Dreamfarm Flegg"
I bought this thinking it was the answer to perfect fried eggs. I have tried it in several pan's, even buying a new frying pan and following instructions to the letter but this product just does not do what it says it should. Egg oozes out at the bottom no matter how hot your pan, it doesn't get set enough to flip unless you want a rock hard egg. I am afraid mine has gone in the recycling. First Lakeland product I have ever bought that just doesn't work
support_agent A note from the team
We’re very sorry to hear it didn't meet your expectations and will be in touch to sort it for you. Our supplier has said that : "There are a couple of ways to use the Flegg, but overall, the Flegg is designed to be used on a low(er) heat, with longer cooking times to create that burger-style egg that's super easy to flip. On a low heat, it's best to cook the egg until you're able to slide the Flegg with the egg inside easily around the pan before trying to pick it up or flip it. If it's falling through, it has not been cooked long enough to fluff up and solidify at the base before flipping or serving. Another way to use the Flegg is to keep it again on a low heat for longer, with just a little bit of water in the pan. Cover it up with a lid until you're able to easily slide the Flegg around, and it will fluff up enough to flip and/or serve right away.