Instant Pot Duo Crisp with Ultimate Lid Air Fryer and Multicooker 140-0058-01-UK
Product number: 27197
You could buy an air fryer, a pressure cooker and a multicooker, but not only would that cost you a pretty penny, where would you put everything? So forget having a load of space-hungry gadgets in your kitchen and just get this one. The Instant Pot Duo Crisp with Ultimate Lid is a 13-in-1 game-changer – it air-fries, slow cooks, pressure cooks, steams, sautés, roasts, grills, bakes, dehydrates, makes yoghurt, proofs dough, has a sous vide function, and keeps food warm… and all under a single lid, and at the touch of a button. Clever, eh? And even better, with the cost of energy on all our minds, it’s good to know it uses around 80% less energy than a traditional oven.
With bright displays, simple one-touch LCD controls and icons to let you know what’s going on and what to do when (via step-by-step instructions), the Instant Pot also allows you to customise times and temperatures for even more versatility and control. It’s just what you need for crisp, golden fries using 95% less oil, healthy steamed fish and veggies, dried snacks for your lunchboxes, beautifully tender stews, casseroles and curries, roast chicken or beef, and so much more besides.
What you get
- Non-stick air frying basket
- Pressure cooking cover
- 6.2 litre stainless steel pot
13 functions
- Air fry – it uses EvenCrisp Technology to give you that deep-fried crunch without deep-frying. And it’s great for everything from cooking raw meat and fish to all your frozen favourites. Like calamari or scampi – and chips, of course
- Slow cook – for beautifully tender results from long, slow cooking of cheaper cuts of meat, as well as deep-flavoured stews, curries and casseroles.
- Pressure cook – saving you loads of time, it can cook your food up to 70% faster than conventional methods. And you can adjust the time, temperature and pressure settings to suit. With steam release button.
- Sauté – use this setting for browning meat or softening onions before adding other ingredients.
- Sous vide – ideal for cooking vacuum-sealed foods for long periods like professional chefs, using the water bath method and precise temperatures.
- Roast – be it beef, chicken, lamb or something else, cook your Sunday roast without turning the oven on.
- Bake – make decadent brownies, fluffy cakes, and much more.
- Grill – melt the cheese on French onion soup or make nachos.
- Dehydrate – ideal for drying out fruit, veg and meat over a long period to make crisp, healthy snacks.
- Steam – for healthier cooking of meat, fish and vegetables.
- Yoghurt – you can use the Duo Crisp with Ultimate Lid to make tasty fermented dairy and non-dairy yoghurt.
- Proofing – use this function to proof dough for home-made bread and pizza.
Delay timer and keep warm function
A warm, home-cooked meal any time you want? Yes please. The delay start* timer function allows you to pop your ingredients into the Instant Pot in the morning, or the night before, and set it to start at the time you want – between 10 minutes and 24 hours. Even if you arrive home later than expected, the keep warm function (which can be set for up to 10 hours) will ensure you sit down to a hot dinner, and 11 built-in safety features ensure peace of mind, whatever your chosen cooking method.
*Delay start does not work with all functions.
Dishwasher safe parts for easy cleaning.
Product dimensions
6.2 litre. 40 x 35.5 x 30cm H. 10.6kg. 70cm flex. 1500W.
