Samuel Groves Mermaid Hard Anodised Shallow Roasting Tin

Samuel Groves Mermaid Hard Anodised Shallow Roasting Tin

Product number: 27044

With shallow sides that make it ideal for roasting vegetables and cut pieces of meat, this Hard Anodised Shallow Roasting Tin from Samuel Groves’ Mermaid range will make a valuable addition to any kitchen. And thanks to the anodising process it’s been through to seal and harden the aluminium surface, it won’t buckle or warp in the oven and can withstand temperatures up to 240°C.

A top quality tin for a top quality roast

Loved by professional chefs and budding bakers alike, this hard-anodised tin is a great heat conductor, heating up quicker than your average baking tin. And because it distributes heat evenly throughout the aluminium body, you can look forward to perfectly cooked food every single time.

More than meets the eye

We know you like your baking tins to look the part, even if it doesn’t affect how well your food turns out – or does it? The smooth satin finish achieved during the anodising process isn’t just there to look pretty – although it does that too of course – it actually seals and hardens the outer layer, giving it an easy-release, easy-clean surface that won’t peel or rust.

Strong and durable

The surface of the tin actually improves over time as it builds a layer of naturally non-stick patina – makes a change from the ‘non-stick’ tins of old, which start to lose their non-stick layers over time. Strong, sturdy and durable, you can count on this tin not to buckle or warp. And although it might sound heavy – given its heavy-duty qualities – it’s surprisingly lightweight, making it easy to retrieve from the oven.

Chemical-free coating

The coating doesn’t feature any PTFE or POFA, so it’s always safe to use. And as an added eco bonus, the packaging is 100% sustainable.

Lifetime manufacturer’s guarantee.

About Mermaid Bakeware

Manufactured in Birmingham to the highest standard, Samuel Groves’ Mermaid tins are used and adored by some of the UK’s most-loved professional chefs – and once you learn a thing or two about the company’s heritage, it’s easy to see why.

After setting up shop in 1817 to make brass candlesticks – yes you read the date correctly! – Samuel Groves moved into making electroplated teapots and trays, and established themselves as a significant exporter in the early 1900s. In the 1950s they introduced the Mermaid brand, which has remained a staple in British bakeware ever since. Known for their high quality and ability to make consistently great bakes in a reduced amount of time, these tins are everything a home baker could wish for.

To this day, every product Samuel Groves produces is hand-finished and many of the skills and techniques used back in the 1800s are still being used in their factory today – well, 200 years’ of experience is hard to argue with.

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