Hotel Chocolat Podster Coffee Machine

Hotel Chocolat Podster Coffee Machine

Product number: 26933

Bring the café to the kitchen with Hotel Chocolat’s Podster Coffee Machine. Engineered to the highest standard by Dualit, this sleek, stylish machine will sit proudly on your countertop, ready to serve up barista-style coffee at the touch of a soft-press button.

What you get

• Podster Coffee Machine
• Podcycler – the easy way to recycle your used coffee pods once you’ve enjoyed your brew.
• 10 x The One coffee pods – Hotel Chocolat’s Rabot Estate The One blend is a timeless-tasting coffee classic – ideal for your go-to daily brew.
• 10 x Cashmere coffee pods – Ever-so-slightly sweet, Hotel Chocolat’s Rabot Estate Cashmere blend has hints of caramel crème and freshly-baked brioche for a mellow, soothing cup of coffee.

Attention to detail

With a textured handle for a secure grip and soft-touch buttons that make the process almost as smooth as the coffee it pours, it’s the little subtleties that give this coffee machine the edge over other, more basic machines. And the metal engraved pod loader tops off its stylish appearance to reassure you that your brew is in safe hands.

Spoilt for pod choice

The Podster is compatible with Hotel Chocolat’s own Rabot Estate coffee blends, as well as standard-sized Nespresso pods, giving you a whole world of coffee blends and flavours to explore.

Please note: not compatible with Nespresso Vertuo pods.

The easy way to recycle used pods

Coffee pods are great for a quick, convenient cup of coffee to start the day the right way. But sadly, they’re not the easiest things to recycle, due to the wet coffee grounds inside. Luckily, the innovative Podcycler eco-presses the pods to remove the grounds (which can go on your compost heap) and then separates the used coffee from the pods, leaving them ready to rinse and pop into the recycling.

Water tank and capsule container are dishwasher safe.

Model no. 504214

About Hotel Chocolat

Luxury British cacao grower and chocolatier Hotel Chocolat was founded in 2004 to make exciting chocolate with three guiding principles – authenticity, originality and ethics that remain central to the brand’s success today. With its Rabot Estate cacao farm, hotel restaurant and bar on the Caribbean Island of Saint Lucia, a chocolate manufacturing facility in Cambridgeshire, UK, and locations across the UK and internationally, Hotel Chocolat occupies a unique space – being able to link all aspects of chocolate from the tree to the consumer. Hotel Chocolat connects the world of sustainable cacao agriculture with the hedonism of top quality chocolate.

About Dualit

Dualit was born out of one man's passion for invention, well-engineered products and hard graft. Max Gort-Barten came out of the British army after WWII filled with engineering ideas, and started his business in Camberwell. One of his earliest ideas was the Dual-Light electric fire, which gave the company its name, but it was their now iconic patented toaster that caught the public’s attention. Still specialising in toasters, Dualit’s product line now includes a range of small electrical appliances, from kettles to hand mixers and countertop ovens. Now run by the second and third generations of the family, Dualit stick firmly to Max’s principles of reliability and durability: no frills, no gimmicks, no compromise, just great products.

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