Samuel Groves 20cm Copper Induction Frying Pan

Samuel Groves 20cm Copper Induction Frying Pan

Product number: 26926

Just the thing for making fluffy pancakes, perfectly fried eggs or just-right omelettes, this 20cm Copper Induction Frying Pan from Samuel Groves ticks two of the main boxes when it comes to pans: it has great heat conductivity to reach high temperatures quickly while looking absolutely gorgeous at the same time.

Four-layer construction

There’s a reason this pan looks – and cooks – so great, and that’s down to the fact it’s made up of four separate layers, each with its own purpose.

First, there’s the aluminium core, which conducts heat quickly and distributes it evenly throughout the pan to avoid hot spots and help cook your food consistently. It also means the pan cools down quickly after it’s been taken off the heat.

Then there’s the stainless steel interior, which is non-reactive, so it’s great for cooking with ingredients that are slightly more acidic – it’s also great for browning.

The outer layer is made from pure copper, which gives it a shiny, unique look for those who take pride in their kitchen – they’re definitely the kind of pans that would look stunning hung up on display.

Finally, the stainless steel base means they’re safe to use on all hobs, including induction. They’re also oven-safe up to 200°C, so you can always finish off whatever you’re cooking in the oven to make room on the hob or speed up the cooking process.

Ergonomic handles

Like most people, you probably don’t give much thought to the handles of your pans – but most pans don’t have handles that are specially designed to be the perfect length for ideal weight distribution, like this one has. Made from stainless steel, the riveted handles are ergonomically designed for greater comfort for when carrying the pan to and from the table and around the kitchen.

Lifetime manufacturer’s guarantee.

About Samuel Groves

Manufactured in Birmingham to the highest standard, Samuel Groves pans are used and adored by professional and home chefs across the country – and once you learn a thing or two about the company’s heritage, it’s easy to see why. After setting up shop in 1817 to make brass candlesticks – yes you read the date correctly! – Samuel Groves moved into making electroplated teapots and trays, and established themselves as a significant exporter in the early 1900s. After moving into larger premises in 1965, they expanded their interests in cookware, bakeware, hollowware and utensils.

To this day, every product Samuel Groves produces is hand-finished, and many of the skills and techniques used back in the 1800s are still being used in their factory today – well, 200 years’ of experience is hard to argue with.

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