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Product number: 26742
Ideal for cooking eggs, pancakes and smaller cuts of meat, our 20cm Eco Frying Pan is a great asset to have in the kitchen, and with its four-layer non-stick coating, you can go easy on the oil, making it a great way of cooking a little more healthily.
Recycled and recyclable
Not only is the main body made from recycled aluminium, but the whole pan is fully recyclable at the end of its long life, so you can do your bit for the environment after getting many years’ quality cooking out of it, instead of contributing to the ever-growing heaps of non-recyclable waste plaguing the planet.
Many pans scratch fairly easily, which is no surprise if you’re constantly having to scrape stuck-on food from the bottom. But with its four-layer, plant-based non-stick, scratch-resistant coating, there’ll be no bits of burnt food sticking to this pan in a hurry, meaning if you are a little heavy handed with the stirring, you won’t risk damaging the surface.
Suitable for use on all types of hob, thanks to its steel induction base, this versatile pan can also be used in the oven up to an impressive 250°C, for when you want to give your food a quick blast of heat to really crisp it up.
Once the table’s been cleared, and it’s time to tackle the mountain of washing-up, you can simply pop this pan in the dishwasher for a nice easy clean. And because of the four-layer non-stick coating, there shouldn’t be any need to soak it before cleaning to get rid of any stuck-on food.
About Lakeland Eco Pans
When it comes to pans, you want hard-wearing, great-looking ones that cook your food quickly and to perfection – and it’s good to make an eco-friendly choice too. Fully recyclable at the end of their long, long life and with recycled aluminium bodies, our range of Eco Pans are a great option for those who love to cook (and save the planet whilst doing it). And with four layers of scratchproof non-stick, made with natural plant-based properties, they’re sure to make cooking – and cleaning – a whole lot simpler.
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