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Product number: 26737
If you’re a pasta lover and looking for your next passion project, we have just the thing – expert chef Lucy Vaserfirer’s fantastic guide to fresh pasta-making, The Ultimate Pasta Machine Cookbook. Whether you’re a complete novice or a pasta-making pro, this wide-ranging and refreshingly inventive book shows you how to create every type of pasta you could possibly imagine, straight from your pasta maker.
With something for everyone, the book includes 108 inspirational recipes for all kinds of flavoured-pasta doughs, from tomato and spinach, to herb and spice-based pastas. It has recipes that use durum and semolina, buckwheat, wholewheat and ancient grain pastas, gluten-free pasta and a variety of Asian-style noodles – so it’s bound to cure those carb cravings.
About the author
Having taught many professional chefs and bakers as well as having obtained two Le Cordon Bleu associate degrees, Lucy Vaserfirer is undoubtedly a master of her industry. Combining her expertise as chef and culinary educator, Lucy has published five well-established cookbooks with lots of delicious, foolproof recipes that seek to inspire thousands of home cooks. With an impressive wealth of industry knowledge behind her, Lucy will help you expand your own culinary repertoire and have you cooking like a pro in no time.
Paperback, 208 pages.
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