How to Make Bread Book – over 60 Recipes

How to Make Bread Book – over 60 Recipes

Product number: 26733

Written by Emmanuel Hadjiandreou, How to Make Bread is a brilliant book for anyone who wants to bake bread at home. Featuring over 60 recipes with step-by-step photography to guide you along, the book is packed with tips to ensure your recipes rise to the occasion every time – covering all the basics from how flour and yeast ‘work’, to how to achieve a light crumb and good crust. Lovely!

Perfect whether you’re baking your very first loaf or going back to basics to brush up your skills, once you’ve been guided through a Basic White Loaf, you’ll have the foundations for all kinds of delicious and interesting variations. And because bread is a varied and splendid thing, there are chapters for Gluten-Free Breads, Sourdoughs (yes please!) and Flavoured Yeasted Breads, and sweet teeth with be satisfied by the goodies in the Pastries and Sweet Treats pages.

About the author

Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire, and he has won several awards for his sourdough bread, stollen and other creations.

Hardback, 176 pages. Over 60 easy-to-follow recipes.

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