Remoska Cookbook

Remoska Cookbook

star star star star_border star_border ( 16 reviews )

Remoska Cookbook

star star star star_border star_border ( 16 reviews )


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Product Features

  • 30 recipes for Remoska cookers
  • For Standard, Grand and Tria models
  • Starters, mains, bread and desserts
  • Beautifully illustrated throughout
  • Spiral-bound, 72 pages
  • Lakeland 3 year guarantee included
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Remoska Cookbook

Product number: 26687

Wondering what your Remoska can do? Here are 30 delicious ways to find out…! With the help of our exclusive Remoska Cookbook, you can unlock the potential of your Remoska by cooking everything from classic casseroles to light, healthy meals such as Thai Salmon; whipping up delicious desserts like New York Vanilla Cheesecake; or even baking scrumptious focaccia. With so many recipes to choose from, you’ll never be short of exciting new dishes to try.

Recipes for Standard, Grand and Tria models

Illustrated throughout, you’ll find lots of inspiration for baking, roasting, grilling and pressure cooking, with easy-to-follow recipes at the front that suit the Standard and Grand models, and a section at the back that explores the extra versatility of the Tria, with recipes that use both its SoftPressure and glass lids.

Food for all occasions

Whether it’s a Spring Vegetable Minestrone for tea midweek, Baked Gratin Potatoes for an after-school supper or a warming Butternut, Leek & Parmesan Risotto, this clear, simple book puts loads of choice at your fingertips. Fancy something a bit heartier to feed a crowd? Try an Orange, Thyme & Pine Nut Roasted Chicken followed by Sticky Lemon & Pistachio Whirlybuns. Who could resist?

Make delicious dishes on the go

If you’re taking a holiday in your caravan or motorhome, this fantastic book makes it easy to enjoy fresh local produce wherever you are in the world, all cooked to perfection in your Remoska, so you can say goodbye to endless tins, packets and noodles in a pot and cook your own healthy meals simply and quickly in one pot.

Spiral-bound, 72 pages.

About Remoska

Made in the Czech Republic since the 1950s, the multi-talented Remoska looks like a pan, but has a clever heating element in the lid and cooks like an oven, if not better, using very little electricity. Roast chicken pieces (crispy skin, flesh as soft as butter), succulent lamb chops with golden roasted potatoes, toad-in-the hole and fish bake; toasted sandwiches, baked potatoes, pizzas from frozen, ready meals in their foil dishes; you can even bake light, moist sponge cakes and delicious scones. It’s great for a low-fat fry-up too. This energy-saving one-pot wonder will transform the way you cook, not just at home, but anywhere there’s a 240V electricity supply, so it’s great for boating holidays, motor homes, caravans and holiday cottages too.

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Customer rating: 3
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"Very Disappointed"

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I am a big fan of the Remoska, but this is a really poor starter cookery book. I've had Remoska books for the last 15 years and this is far worse than even the first ever paper covered one which came free with the Remoska in terms of useable easy recipes. A really poor recipe book. The two previous ring bound books were much more comprehensive. No index, which is ridiculous in a recipe book. I can't find the Remoska recipe section you used to have on your website. Very disappointed.

support_agent A note from the team

We're very sorry to hear it didn't meet your needs and will be in touch to sort it for you. Please note it does cover both the original Remoska and the Tria which the old version didn’t. Attached is the link for our recipes blog :

"Useful but no index"

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This is a useful book for someone new to the Ramoska. We have had our ramoska for 5 days. We tried the roast chicken recipe straight away and were very pleased with the result and it's shepherds pie tomorrow. I have already made a ginger cake, using my own recipe, having gained the confidence through reading the book. I look forward to making bread and adapting my own recipes. You don't really need a recipe book as you can adapt all your old favourites but it gives you the confidence when you first start. I agree that an index would be useful.

"Really disappointing and badly planned"

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I bought the Remoska & cookbook because I had no oven for some months. I've been trying really hard to do this book justice. I have used 1 delicious recipe, 3 I have used for reference. Otherwise I can't work out the logic of the order, no index, no easy indication which model is used (and some are for Tria only). Only 30 recipes and some just use an oven or hob - why? It defeats the object, plenty of other books cover this. Discount any for Tria or oven, that leaves 25. Guidance lacking on foods I'd grill. This book needed customer awareness. Bring back the better, old Remoska books!

support_agent A note from the team

Thank you for your review. We’re sorry to hear of your disappointment and we’ve sent you an email to offer a refund. The recipes can be adapted to suit your needs and are for all three models we sell. Thanks again for your feedback and we’ll be sure to pass this along to our Buyers.


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I really regret buying this. It makes no mention on the cover that a third of it is recipes for the 3in1. Plus I think it really should be included in the purchase of a Remoska with the rack too. Especially as the included leaflet is so lacking.

support_agent A note from the team

We’re very sorry to hear it didn't meet your expectations and will email shortly to help. the recipes can easily be adapted to suit your tastes and needs. The 30 recipes included are for all 3 models.


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After reading some of the negative reviews for this book, I was pleasantly surprised when it arrived. Nearly all the recipes are ones I would like to try and it is a good book to get you started if you haven't had a Remoska before. I've taken off a star because there is no index. Otherwise, I thought it a nice little book!

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