Remoska Cookbook Remoska Cookbook

Remoska Cookbook

star star star star_border star_border ( 3 reviews )

Remoska Cookbook

star star star star_border star_border ( 3 reviews )


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Product Features

  • 30 recipes for Remoska cookers
  • For Standard, Grand and Tria models
  • Starters, mains, bread and desserts
  • Beautifully illustrated throughout
  • Spiral-bound, 72 pages
  • Lakeland 3 year guarantee included
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Remoska Cookbook

Product number: 26687

Wondering what your Remoska can do? Here are 30 delicious ways to find out…! With the help of our exclusive Remoska Cookbook, you can unlock the potential of your Remoska by cooking everything from classic casseroles to light, healthy meals such as Thai Salmon; whipping up delicious desserts like New York Vanilla Cheesecake; or even baking scrumptious focaccia. With so many recipes to choose from, you’ll never be short of exciting new dishes to try.

Recipes for Standard, Grand and Tria models

Illustrated throughout, you’ll find lots of inspiration for baking, roasting, grilling and pressure cooking, with easy-to-follow recipes at the front that suit all three Standard, Grand and Tria models, and a section at the back that explores the extra versatility of the Tria, with recipes that use both its SoftPressure and glass lids.

Food for all occasions

Whether it’s a Spring Vegetable Minestrone for tea midweek, Baked Gratin Potatoes for an after-school supper or a warming Butternut, Leek & Parmesan Risotto, this clear, simple book puts loads of choice at your fingertips. Fancy something a bit heartier to feed a crowd? Try an Orange, Thyme & Pine Nut Roasted Chicken followed by Sticky Lemon & Pistachio Whirlybuns. Who could resist?

Make delicious dishes on the go

If you’re taking a holiday in your caravan or motorhome, this fantastic book makes it easy to enjoy fresh local produce wherever you are in the world, all cooked to perfection in your Remoska, so you can say goodbye to endless tins, packets and noodles in a pot and cook your own healthy meals simply and quickly in one pot.

Spiral-bound, 72 pages.

About Remoska

Made in the Czech Republic since the 1950s, the multi-talented Remoska looks like a pan, but has a clever heating element in the lid and cooks like an oven, if not better, using very little electricity. Roast chicken pieces (crispy skin, flesh as soft as butter), succulent lamb chops with golden roasted potatoes, toad-in-the hole and fish bake; toasted sandwiches, baked potatoes, pizzas from frozen, ready meals in their foil dishes; you can even bake light, moist sponge cakes and delicious scones. It’s great for a low-fat fry-up too. This energy-saving one-pot wonder will transform the way you cook, not just at home, but anywhere there’s a 240V electricity supply, so it’s great for boating holidays, motor homes, caravans and holiday cottages too.

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Customer rating: 3
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"Fantastic little book"

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I almost didn't buy this book due to the negative reviews. I am so glad I did. It's full of really healthy recipes. I've made savory, a pudding and bread, which all turned out wonderful. I was worried it was going to be all meat recipes and I am a vegetarian, but my husband isn't, so I thought for £5.99 less than the price of a good magazine what's to loss? Well done Lakeland it's a 10/10 from me.


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A disappointment after the first 3 Remoska cookbooks. There are fewer recipes shared between the two sizes of Remoska and the Tria.

support_agent A note from the team

We're sorry this wasn't as expected. We hope you can use this as a guide to give inspiration for your own delicious recipes.

"Totally Misleading Cover Photo!"

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Being completely new to Remoska cooking and having huge problems with my cooker, I decided to invest in a Tria and take advantage of the My Lakeland offer last month, money off and a free copy of the cookbook. Having read the description of what the Tria can do, and looking at the photograph on the front of the cookbook, I expected to be able to cook a whole chicken in it and went ahead and bought one only to find that you need to put it in a roasting bag first, which I didn't have! Why the misleading photo? The book also needs more basic recipes for us newbies or more available on the Blog

support_agent A note from the team

Thank you for your review. We’re sorry to hear of your disappointment and we’ll be sure to pass your comments along to our Buyers. A chicken can be roasted with or without a roasting bag. If the chicken is getting too brown during cooking you can always pop a piece of foil over it towards the end of the cooking time.

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