Lakeland Microwave Jacket Potato Baker

Who doesn’t love a jacket potato, topped with something delicious – chilli, cheese, beans, tuna, prawns? But they can take an age to cook in the oven. So if you need your spuds in a hurry, the Lakeland Microwave Potato Baker will have them perfectly cooked and on your dinner table in 12-15 minutes. And while they won’t have a crispy skin, you can always pop them in a hot oven for a few minutes to crisp them up a bit if you like.

You say potato…

… we say four potatoes – because that’s how many you can fit on this handy baker. Just use the spikes on the elevated, angled arms (which also help any moisture to drain away during cooking) to pierce the skin on both sides, then secure in position on the spikes to stop your baked potatoes rolling around – they won’t even need to be turned. Put the Potato Baker in your microwave and cook for about 15 minutes. Job done.

Easy to clean and store

You can pop your Potato Baker in the dishwasher for easy cleaning, and the central handle comes off for convenient storage.

BPA-free plastic.

22cm Dia. x 20cm H.