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Product number: 26640
Just the thing for boning fish, preparing vegetables or chopping garlic and ginger, not only does this Santoku Knife look smart, its ergonomic grooved handle and premium Japanese steel blade make food prep a doddle. And thanks to the unique non-stick blade technology, which features holes along the body of the blade, food release is effortless too.
About Circulon Knives
Bringing the same care and attention to knives as they do their cookware, this exquisite collection of superbly crafted, beautifully balanced knives will make all your food prep a joy. With ergonomic handles featuring a hi-low grooved design for superior grip and comfort, and premium quality Japanese steel blades for strength, durability and precise cutting with minimum effort, the range has everything from chopping veg to carving meat and slicing bread and cakes covered.
Pioneers in producing professional cookware, Circulon created the industry’s first hard-anodised non-stick cookware over 30 years ago and they’ve continued to develop their ranges to deliver improved performance ever since. When you buy from Circulon, you’re buying cookware and bakeware that’s been meticulously designed, expertly engineered and agonised over to the very last detail – and it shows.
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