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Product number: 26639
If you only have one knife in your kitchen drawer, a chef’s knife is the way to go – and this one from Circulon impressed us no end. Not only does it look good, its ergonomic grooved handle and premium Japanese steel blade will make your everyday chopping and slicing jobs easy. And thanks to the unique non-stick blade technology, which features holes along the body of the blade, food release is effortless too.
About Circulon Knives
Bringing the same care and attention to knives as they do their cookware, this exquisite collection of superbly crafted, beautifully balanced knives will make all your food prep a joy. With ergonomic handles featuring a hi-low grooved design for superior grip and comfort, and premium quality Japanese steel blades for strength, durability and precise cutting with minimum effort, the range has everything from chopping veg to carving meat and slicing bread and cakes covered.
Pioneers in producing professional cookware, Circulon created the industry’s first hard-anodised non-stick cookware over 30 years ago and they’ve continued to develop their ranges to deliver improved performance ever since. When you buy from Circulon, you’re buying cookware and bakeware that’s been meticulously designed, expertly engineered and agonised over to the very last detail – and it shows.
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