Free Click & Collect
Free returns
Free UK Delivery over £45
3 year guarantee
£17.99
Product number: 26505
All products include our 3 year guarantee so you can shop with confidence
Share
Zoom
Quick! Last chance to buy
Free UK returns
Lakeland 3 year guarantee included
Check your local store for FREE click & collect
Our Buying Team have searched long and hard to find a really helpful cookbook that offers gluten-free recipes, hints and tips, and they’ve chosen River Cottage Gluten Free for its clear advice as well as its ingenious and delicious recipes.
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many people – it’s estimated that more than 6 million people in the UK have coeliac disease – and many more find they feel better for cutting gluten out of their diet. Whether you’re a coeliac yourself, or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes with ease.
Written by Naomi Devlin, who teaches about the endless possibilities of gluten-free whole grains and sourdough cultures at River Cottage HQ, River Cottage Gluten Free holds more than 120 recipes for those who want to cut out gluten without compromising on taste – perfect for anyone with gluten intolerance or coeliac disease.
Full of clear advice for gluten-free eating, including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas, it contains recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and Egg Muffins, Blinis with Crème Fraîche and Smoked Salmon, Leek and Bacon Quiche, Courgette Hummus, Blackberry Bakewell Tart, Luscious Lemon Cake and Chocolate Fondants.
With an introduction by Hugh Fearnley-Whittingstall, and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.
About the author
Once dubbed ‘the Nigella of gluten-free’, nutrition expert Naomi Devlin is an unashamed foodie with a coeliac diagnosis. Having studied native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible. In her view, food doesn’t have to be fancy, but it should be tasty and satisfying.
She teaches people at the River Cottage HQ, at Ashburton Cookery School, and at bespoke cookery days in her own steamy kitchen. Naomi lives in West Dorset with her husband, son and ginger cat in a sustainable house they built themselves.
Hardback, 272 pages.
* Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.
We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.
To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.
There are currently no reviews, be the first to write one!
Be entered into our monthly prize draw when you sign up for newsletters!