One-Pot 80 Vegetarian Recipe Cooking Book

What struck the Lakeland Buying Team about this One-Pot Vegetarian Cookbook was the simplicity of the recipes – there are no scary or hard-to-find ingredients, just recipes that are all super-straightforward and guarantee you a delicious, plant-based meal in minimal time – some from pot to plate in as little as 3 minutes. And they loved the original format, showing the ingredients visually on each left page and the finished dish on the right – it makes a refreshing change from most recipe books.

Whether you’re experimenting with a few meat-free days each week or are a dedicated vegetarian, if you’re time-poor, stuck in a food rut or simply hate washing up the post-cooking carnage, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle provides inspiration for over 80 simple, healthy, veggie-packed and taste-packed meals – all cooked in just one pot.

From fuss-free weeknight suppers to weekend gatherings and celebration parties, there’s a dish for every occasion. Try the warming Tuscan Soup, a speedy Spring Green Casserole, ready in as little as 25 minutes, or a rather impressive Risotto Primavera.

Paperback, 192 pages.