Sparkling Cocktails Book – More than 50 irresistible cocktail recipes
Sparkling Cocktails Book – More than 50 irresistible cocktail recipes
Why Buy Me?
- More than 50 irresistible cocktail recipes
- For any kind of fabulous fizz
- From champers to Asti spumante
- From aperitifs to romantic sippers
- 6 chapters of inspiration
- Hardback, 64 pages
- Lakeland 3 year guarantee included
Sparkling Cocktails Book – More than 50 irresistible cocktail recipes
Product number: 26474
A glass of something sparkling is THE perfect way to mark any special occasion, whether it's enjoying a luxurious glass of dry Champagne on your birthday, toasting a promotion with a bottle of fruity Prosecco, or ringing in the New Year by raising a flute of crispy crémant. So why not go that extra mile and create exciting cocktails using your favourite sparklers? From decadent drinks to fun-time fizz, inside this neat little book you’ll find a collection of both familiar and new recipes perfect for every style of celebration.
Choose from classic Champagne cocktails including the Kir Royale and French 75; or cava-fuelled summer refreshers like the Viva Espana and Florida Breeze. Give the ever-popular Prosecco a new lease of life in a Seventh Heaven or a Havana Nights cocktail. Impress your guests with Lillet de Loire, a chic crémant-based aperitif, or forgo the traditional Valentine’s day pink fizz in favour of an Asti Spumante Chocoholic sparkler.
Whether you're looking to booze-up a brunch buffet, impress with an elegant pre-dinner aperitif or to add some pep to a festive party punch bowl, armed with these easy-to-follow recipes and some elegant glassware you’ll soon be everyone’s favourite host, serving drinks that are guaranteed to be as sparkling as your conversation!
About the author
Laura Gladwin trained at Leith’s School of Food and Wine before working as a freelance chef. She then spent five years at one of London’s biggest party design companies, where she devised spectacular cocktail lists for more than 500 events. She now works as a writer and editor specialising in food and drink, writing for the Good Food Guide and editing high-profile cookery books for chefs including Ferran Adrià, René Redzepi and Heston Blumenthal.
Hardback, 64 pages.
|
Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
|
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
