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Developed for owners of an Instant Pot, The Modern Multi-Cooker Cookbook is a brilliant recipe bank for anyone who owns any brand of electric multi cooker. Containing 101 tried-and-tested recipes that might just revolutionise your life, expert nutritionist Jenny Tschiesche’s recipes provide a wealth of ideas for family meals from a 15-minute risotto to a ‘slow-cooked’ leg of lamb – done in 90 minutes rather than 7 hours!
Multi-cookers can sauté vegetables in 5 or 6 minutes, and cook a whole chicken in as little as 20, so is it any wonder they’ve taken the online community by storm? These impressive multifunctional electric cookers are able to steam, sauté, pressure cook, and even slow cook. The combination of steam and high pressure cooks ingredients fast, making it possible to produce everything from tender roasts to perfectly cooked curries in a flash.
For active people and busy families, one of these super-speedy cooking pots can be a miraculous time saver. Fabulous flavours, aromas and textures, which would normally take hours to create – with much stirring along the way – can be ready in minutes at the end of a busy working day, and healthy, nutritious meals are just a press of a button away.
About the author
Jenny Tschiesche is one of the UK's leading nutrition experts and the founder of the successful lunchboxdoctor.com recipe subscription service. A huge fan of the Instant Pot brand, she has developed a reputation for creating and presenting delicious, nutritious recipes for global audiences via TV and radio, workshops and seminars, and all of her recipes are thoroughly tested by a trusted team of friends and colleagues. Jenny also works with electrical appliance brands to develop recipes that will show off their products at their best.
Hardback, 144 pages.
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