Prue's World Cast Iron Dumpling Pan 5 "Lovely Product" Clive Harrison 20 January 2021 This pan couldn't be improved: it's the traditional shape and size and is made from cast iron, the best material. Season it properly: wipe the insides with a little vegetable oil and put it over medium heat until it smokes, and then let the pan smoke itself 'dry'. Repeat 2-3 times and the pan will be perfectly non-stick. Renew the seasoning, as required, but don't use abrasives or detergents to clean it: just hot water. Treat it like a carbon steel wok and you won't go wrong. There are lots of recipes, online, and Prue's sidekick, Paul Hollywood, has a decent one.