The Australian Women’s Weekly Simply Bread Cookbook

The Australian Women’s Weekly Simply Bread Cookbook

Product number: 26438

A must-have reference manual for every home baker, Simply Bread is sure to encourage any bread baker – no matter how inexperienced – to explore new varieties with the backing of the Australian Women’s Weekly’s universally trusted, triple-tested guarantee.

Of all the food we love to eat, not much evokes more emotion than bread. At its simplest, this staple is little more than flour, water, salt and yeast – and sometimes the yeast can be done without – yet when these basic ingredients are combined, the possibilities are endless…

Do you yearn to make bagels and baguettes, or do you and your family just love thickly-buttered slices of freshly baked bread? Whatever your comfort level, there are sure-fire recipes in this baker’s bible that will encourage you to give them a try.

Full of fabulous photography of bakers at work and the results of their labours, this book is not only full of gorgeous recipes for basic breads, sourdoughs, gluten-free loaves, sweet breads and pastries, it also contains tips on bread-making techniques and helpful step-by-step photographs.

About The Australian Women’s Weekly (AWW)

Arguably Australia’s most popular magazine, and affectionately known as The Weekly, this info-packed publication has been going strong since 1933 – and has kept its original name despite becoming a glossy monthly magazine! A consistent theme throughout its long history has been the ever-popular triple-tested recipes that are developed by the AWW’s ‘Test Kitchen’ and then published in the magazine. Surveys have shown that over 90 per cent of readers buy the magazine purely for the recipes, and books containing these recipes are sold all over the world.

Hardback, 288 pages.

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