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Just like Rukmini’s other cookbooks, The Quick Roasting Tin has been specially put together for people who want to eat well, but don’t have time to mess about in the kitchen. With 75 all-in-one-dish recipes to suit every taste and, almost miraculously, every dish takes just 10 minutes to prepare and no longer than 30 minutes in the oven to cook.
Perfect for anyone who wants to be able to serve fresh, delicious, hassle-free, and speedy food to their family, this lovely book is packed with super-tasty ideas in seven chapters that cover every eventuality, from weekday suppers built around store-cupboard staples, to sweet treats that are easy-peasy to bake.
It’s a well-known fact that simple ideas are often the best and Rukmini has certainly proved the point in this inspiring cookbook that makes tasty results with easy-to-find, everyday ingredients. Every recipe has been multi-tested in different ovens to make sure it works and the beautiful photography is sure to have you reaching for your chopping board and oven tray to get started right away.
We think you’ll love the work-night dinner recipes – and we’re pretty sure you’ll want to try them all! – will you choose the Kerala Prawn Curry, the Quick Cook Cauliflower Curry or the All-in-One Thai Fish Pie first? There are family favourites – fancy a Quick Meatball Pizza? – inspired make-ahead lunch box-filling salads and tarts that are sure to make your colleagues drool with envy, and date-night suppers like Scallop, Leek and Chorizo Gratin or Sage and Wild Mushroom Tart. These are followed by chapters that are sure to inspire you to entertain more, because with this one-tray cooking method you can enjoy talking to your guests – just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work.
And if this sounds pretty perfect, but you want purely vegetarian or vegan dishes, The Green Roasting Tin by the same author is also available.
About the author
Trained as a lawyer, Rukmini Iyer has switched careers to focus on what she loves: cooking. She now works as a food stylist and food writer, creating beautiful food and developing delicious recipes for companies as diverse as Weight Watchers and The Sunday Times along with many big-name brands and food retailers. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking, entertaining, or adding recipes to her blog, she can usually be found reading by the riverside or filling her balcony with more plants than it can hold.
Hardback, 239 pages. 75 recipes.
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