Bazaar Vibrant Vegetarian Recipes by Sabrina Ghayour

Bazaar Vibrant Vegetarian Recipes by Sabrina Ghayour

Product number: 26386

‘Bazaar’ is an ancient Persian word meaning market – a word that instantly conjures up colourful and bustling marketplaces filled with aromatic scents and sounds. Sabrina Ghayour’s cookbook is an equally vivid celebration of vegetable dishes, and the tempting scents and sounds will soon be filling your home, as it’s really hard to pick just one mouth-watering dish to prepare when scanning the pages…

Invaluable for anyone who’s already embraced a vegetarian lifestyle, Sabrina has written this book with meat-eaters in mind, because she feels it’s they who need the most help and inspiration when it comes to preparing veg-based meals. Her recipes are easy to follow, carefully written and beautifully photographed and she’s included all sorts of tempting ideas – we think you’ll be dipping into its pages frequently, even if you are just aiming for meat-free Mondays.

Each recipe uses the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and seasonal vegetables. You’ll find an array of vibrant salads to suit every season, spectacular side dishes, comforting bowl-food ideas, moreish mains and delicious sweet treats.

• Feta and spring onion-stuffed potato skins
• Spiced bean scotch eggs
• Sweetcorn, potato and cheddar chowder
• Roast vegetable bastille
• Crunchy tofu salad with tamarind & miso dressing
• Smoky black-eyed bean and tomato stew
• Lemon, black pepper, pecorino and cabbage rice
• Courgette, orange & almond cake with sweet yogurt frosting
• Spiced chocolate, black pepper and coffee mousse

About the author

Sabrina Ghayour is a chef, award-winning food writer and cookery teacher. A bestselling author of several cookbooks, she’s been nicknamed “the golden girl of Persian Cookery” by the Observer, and is renowned for her use of Middle Eastern flavours. Her work has appeared in a multitude of broadsheets and magazines, from the Times and Sunday Times to the BBC’s Good Food magazine, and she’s a well-known face on many cookery programmes too.

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