2 Joseph Joseph Froach Pods Silicone Egg Rings

2 Joseph Joseph Froach Pods Silicone Egg Rings

star star star_half star_border star_border ( 9 reviews )

2 Joseph Joseph Froach Pods Silicone Egg Rings

star star star_half star_border star_border ( 9 reviews )

£11.99
This product has been discontinued.

Why Buy Me?

  • A healthier way to fry eggs
  • Uses 95% less oil
  • Steam cooks the top of each egg
  • Heat-resistant up to 270°C
  • Only for use in non-stick pans
  • Cooks two 8.5cm diameter eggs
  • Lakeland 3 year guarantee included
View full product description

2 Joseph Joseph Froach Pods Silicone Egg Rings

Product number: 26315

In the search for healthier ways to cook our favourite foods, the kitchenware team at Joseph Joseph have totally reinvented the fried egg so you can use 95% less fat than traditional shallow frying. This Froach Pod Duo cooks perfectly round eggs, sunny side up – perfect for serving on toasted crumpets or with sausage patties – but they use steam to ‘poach’ the top of the egg, while the base fries in your non-stick frying pan.

How to use a Froach Pod:

  • Rub or brush a little cooking oil around the inner edge of the egg ring.
  • Place in a preheated, non-stick frying pan and crack your egg into the hole at the top.
  • Slowly add water via the reservoir-filling holes beside the handle – 3-5 tbsp is recommended.
  • Leave to cook for 2-3 minutes, then lift away the Froach Pod, serve and enjoy.

Innovative as always, we think Joseph Joseph have excelled themselves with this advance in egg cooking – now we can all enjoy the flavour of a fried egg, with fewer calories to worry our waistlines – plus, there’ll be no pools of cooking fat to be disposed of when it’s time to do the washing up.

Steam cooks the top of each egg

Looking for all the world like a flat-topped silicone cooking ring, with an opening in the centre to drop your egg into, these revolutionary little egg cookers have an easy-lift tab at one side to help you place them in your frying pan and lift them away once the egg is cooked. Next to the handle, there’s an integral ‘reservoir’ compartment to hold the water that creates the steam to cook each egg – the base of the egg cooks as normal on the bottom of your frying pan and the moisture created by the steam helps to prevent it sticking.

Made from silicone, Froach Pods are heat-resistant up to 270°C and can be washed by hand or popped into your dishwasher if you prefer.

Please note: Froach Pods are only suitable for use in non-stick pans. To save energy, the reservoir section is open at the bottom so the water is heated by direct contact with the base of the pan – it cannot be filled in advance of placing the ring into your pan.

About Joseph Joseph

Innovative and practical, the design team at Joseph Joseph are renowned for their skills in adding a little sophistication and fun to the most mundane household helpers. And, no matter what they turn their minds to redesigning, we always wonder ‘why didn’t we think of that?’

Product dimensions

Pack of 2. Makes eggs approx. 8.5cm Dia.

Standard
3 - 5 working days
Orders £50.00 and over - FREE
Order under £50.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £6.95
Click & Collect This item is not available in-store or for click & collect
Evri Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 2.5
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"Eggstatic"

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These froachers are fantastic.So long as you check your eggs after about 2.5mins you cannot go wrong.If you heat the pan first,the egg will start cooking and not leak.Forget the teaspoon,I use the kettle.Perfect

"Eggs made easy"

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I have had my Froach Pods for a month now and I love them, if you let the pan get to temperature and don't have the heat up too high you get a perfect egg every time.

"Nearly there"

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Good product but the eggs tend to leak a little if you are not very careful....

"Finally got the hang of them!"

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After months of trying to get a soft yoked egg I finally managed it today, I realised if the pan is hot then the egg starts to cook on impact rather than having the white run away with itself, then giving it 30 seconds to start the egg cooking, followed by adding the water a tsp at a time and waiting 30 seconds in between, and putting a lid on the pan to help the white to set made a huge difference. Today I had nice soft yolks, one of which was just verging on runny...seems like time and patience was all I needed.... It will be 5 stars when I have perfected the runny yolk haha

"Pointless gadget - tough eggs or gooey"

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Not impressed - either bullets or a bundle of goo - can’t beat a conventional pan

support_agent A note from the team

We’re very sorry to hear the rings weren't suitable and will be in touch shortly to sort this for you.

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