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If ever you struggle to think of speedy ways to provide home-cooked meals for your family, Mary Berry’s Quick Cooking Book – and the 2019 BBC TV series to accompany it – are here to help. The nation’s queen of home cooking brings her foolproof, delicious approach to quick fix cooking, so that we can all benefit from her expertise.
In this, the official tie-in to the major BBC One series, Mary shows how being in a rush will never be a problem again. You’ll find brilliant 20- and 30-minute meals, together with wonderful dishes that can be swiftly assembled and then left to cook away while you get on with something else.
Mary’s utterly reliable, always delicious fast dishes tempt any taste buds and her no-fuss expertise means you can cook from scratch and put mouth-watering, home-cooked food on your family’s table without compromising on quality or freshness.
This stunning cookbook, packed with colourful photography, includes 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free.
Looking for a fast, satisfying supper? There’s crumble-topped fish pie, lamb tagine with preserved lemon, or pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast venison fillet and peppercorn sauce, 30-minute beef ragu, or roast fillet pork with sage and mustard sauce followed by upside-down rhubarb pudding.
With Mary’s trusted advice and recipes, you’ll soon discover how fantastically easy fast cooking can be.
About Mary Berry
Now a renowned British cookery icon, following a long and distinguished career as a chef, baker, writer, television presenter and teacher, Mary Berry has put all of her knowledge and experience into her range of products to help you recreate her favourites in your own home. With everything from cookbooks and kitchen utensils to sauces and dressings, Mary’s wide-ranging products make cooking and baking simple and enjoyable, ensuring you enjoy the best food in the comfort of your own home.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
Hardback, 288 pages. 120 recipes.
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