Let’s Get Fizzical Book – Over 50 Bubbly Cocktail Recipes

Let’s Get Fizzical Book – Over 50 Bubbly Cocktail Recipes

Product number: 26265

Add a little more sparkle to your life with this irresistible cocktail recipe book. Let's Get Fizzical, and discover the secrets of a top-class Savoy Hotel mixologist.

Featuring an inspiring mix of over 50 drinks made from Prosecco, cava, champagne and other sparkling wines, Pippa Guy offers classic, old-time cocktail recipes such as bellinis and mimosas and lets you in on the secrets of her own exciting variations and twists. And there are lots of tips and technical know-how to help make your cocktails as sensational to look at as they are to taste.

Her introductory chapter, A Beginner's Guide to Bubbles, explains the differences between a variety of sparkling wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec. Everything you need to know about fizz is here, including insider secrets such as how to make sure your drink keeps its bubbles, so you can impress your friends and family with your newfound knowledge.

You’ll get the low-down on your bubbles of choice, whether that's a budget cava or a fancy champagne, while Pippa gives you the mixology skills to impress your guests, from essential cocktail shaking techniques to which shape of cocktail glass to choose for each recipe.

Mix your way through this inspiration-packed book and you can enjoy mastering delicious cocktails such as the Italian classic, Aperol Spritz, and modern reinventions like the Lemongrass Mule – Pippa’s twist on the classic Moscow version, along with many others – cheers!

About the author

Pippa Guy is the first female senior bartender to be appointed to The Savoy's world-renowned American Bar in over 100 years. She follows in the footsteps of Ada Coleman, "England's most famous barmaid" who was the only other woman to hold this prestigious position, and was a key part of the bartending team who won the title “World’s Best Bar” in October 2017.

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