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Written to accompany Tom Kerridge’s BBC TV series, Tom’s Fresh Start cookbook is not a diet book: it’s about proper, healthy home cooking – from scratch. Tom shows you how to be the boss in the kitchen and eat well every day, thanks to 100 brilliant recipes to give you and your family a fresh start to 2019.
Containing all the recipes from the series, this lovely, full-colour cookery book helps you with that thorny question: What's for dinner tonight? Chuck that takeaway menu in the recycling bin and discover how easy it is to cook amazingly tasty meals in your own kitchen: crispy beef and pak choi noodles, butternut squash and chickpea curry or even a lush chicken and bacon ranch burger.
It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you just how quick and easy it is to cook meals that are so flavourful and nutritious you'll never go back!
Tom Kerridge's Fresh Start includes 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats – so you know exactly where to turn if you're cooking for yourself or the whole family.
From Italian turkey meatballs to veggie shepherd's pie, and from beef and stout stew to North African-style nut roast, Tom's recipes taste fantastic and, most importantly, they'll get you having fun in the kitchen!
About Tom Kerridge
Tom Kerridge and his wife Beth have owned and run The Hand and Flowers in the quiet Buckinghamshire town of Marlow since 2005, and it has gone on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. Tom says he doesn’t do “that ‘temple of gastronomy’ thing – I just want people to have a nice time, and that includes the warmth of hospitality.”
As well as overseeing his pubs, Tom has hosted BBC television series, been a regular on popular cookery shows such as Great British Menu and Saturday Kitchen, and has presented the BBC's Food and Drink and Bake Off: Crème de la Crème. His previous cookbooks include Proper Pub Food, Tom Kerridge's Best Ever Dishes, and Tom's Table as well as the recent bestsellers Tom Kerridge's Dopamine Diet and Lose Weight for Good.
Hardback, 272 pages. 100 recipes.
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