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Product number: 26236
A useful addition to your kitchen drawer, our pair of Meat Lifting Forks have been specially designed to help you safely transfer piping hot roasts from roasting tin to serving dish, making them ideal for Sunday roasts of all shapes and sizes.
Heat-resistant up to 260°C, these lightweight yet heavy-duty forks are made from robust stainless steel to make lifting and carrying meats easier and safer, whether that’s a roast beef joint for Sunday lunch, the Easter lamb or even a Christmas turkey. They’re like an extra pair of hands in the kitchen, and could even be used to turn ribs on a barbecue.
Their soft-touch handles make them comfortable to use and allow you to grip them securely without worrying about dropping your precious joint! And you could even use just one to secure your bird while you carve. An integrated hanging hole in each handle means they can be hung on a utensil hook when not in use.
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