Fat Trappers Fat Soaker Grill Pads x 10

Thanks to our Fat Trappers – ultra-absorbent pads which soak up excess fat and oil during cooking – keeping your grill pan clean has never been easier. Because they soak up fat from sausages, chops, burgers, steaks and bacon as they cook, trapping it within rather than letting it build up in your pan, they save on washing up, so you can enjoy a sausage or bacon butty without having to worry about scrubbing a greasy grill pan afterwards.

Fat and Grease Trapped

These extraordinary pads soak up excess fat from sausages, chops, burgers and bacon, trapping it within rather than letting it build up in your grill pan or roasting tin, and saving you loads of time and washing up after cooking, so you can enjoy a tasty sausage sandwich without having to worry about scrubbing a greasy grill pan afterwards.

Even Browning

As well as absorbing all of that fat from meat and sausages, the reflective finish ensures even grilling on both sides of your food – so no more stripy sausages. And lining your grill pan with a Fat Trapper prevents those spits and splatters that can result in scarily fiery flare-ups caused by spitting oil.

Easy-Clean Grill Pan and Roasting Tins

Just pop one on your grill rack or in the base of your roasting dish, cook your food as you normally would then, after cooking, just throw the Fat Trapper in the bin. So simple – there’s not a jot of scrubbing needed. Just dispose of the used Fat Trapper and replace it with a new one. Because they keep the grill pan clean by absorbing excess oil and fat, Fat Trappers are something our customers come back for time and time again. Once tried, they won’t grill food without them. Like Pauline Walsh, for instance. She’s a huge fan of them, so much so that when she buys them, she orders 10 packs at a time! Pauline told us, “I love Fat Trappers – couldn’t live without them. I usually use two a week. On a weekend when the whole family is home, I cook mushrooms, tomatoes, sausages and rashers under the grill, and the Fat Trappers just wick up all the fat, keeping the rack and grill pan really clean. I occasionally grill steaks or lamb chops too. If I don’t use them, fat splashes up and catches the element – we’ve had flames before! Like on the morning of my daughter’s wedding when my son grilled something without using a Fat Trapper... There’s always one in the pan now. I absolutely rave about them, they’re just so good! My sister-in-law uses them too, and whenever I buy some she always looks for a pack.”

Oven safe up to 190°C.

Please note: Not suitable for use in grills where the oven door has to be closed during cooking. Single use.