Lakeland PushPan Loose Based 23cm Fluted Flan Tin

Lakeland PushPan Loose Based 23cm Fluted Flan Tin

star star star star_border star_border ( 8 reviews )

Lakeland PushPan Loose Based 23cm Fluted Flan Tin

star star star star_border star_border ( 8 reviews )

£2.99
This product has been discontinued.

Why Buy Me?

  • Leak-proof 23cm (9 inch) quiche tin
  • Absolutely no lining necessary
  • Delicate pastry cases push out perfectly
  • Loose base with silicone seal
  • Aluminium for even heat distribution and no hot spots
  • Lakeland 3 year guarantee included
View full product description

Lakeland PushPan Loose Based 23cm Fluted Flan Tin

Product number: 19694

At last a product that gives you all the reassurance of baking in a solid ceramic flan dish with the ease of serving that comes from using a loose-bottomed pan, tin or ring. With this PushPan Fluted Flan Tin you can fill your flans with confidence – even if the pastry’s not completely perfect – thanks to the integrated silicone seal around the base. And your creation will slide smoothly off the base for easy serving when it’s done.

With fluted edges to give your quiches, tarts and flans the classic look, this quiche tin is aluminium which means it’s lightweight and easy to handle but it also gives the best possible heat distribution for a perfectly even crust.

Why not test your new flan tin with a recipe from our blog?

Lemony Treacle Tart

The Perfect Cheesecake

23cm Dia. x 3.5cm H.

About PushPan Flan Tins

Leakproof – PushPans are the only loose-based flan tins we have ever come across that are completely leakproof, thanks to the silicone seal around the rim of the base. This patented design allows you to push any flan, tart or quiche out of your tin with ease for perfect presentation every time.

High-Performance – Made from heavy gauge, silver anodised aluminium, PushPans offer even heat distribution with no hotspots, are oven safe to 230°C, freezer safe and metal utensil-friendly.

How They Work – Before first use, wash and dry your flan tin, coat the inside and the base with a small amount of cooking oil and then push in the base. This will help when you push the base up and also make your tin extra non-stick. With use, the pan will build up a patina which enhances the natural non-stick even further. To release your flan, quiche or tart once made, just place the pan on a wide tin from your cupboard, push down on the sides of your PushPan and then slide your creation carefully from the base onto your serving plate.

Information

  • Oven safe
  • Freezer safe

Product dimensions

23cm Dia. x 3.5cm H.

Standard
3 - 5 working days
Orders £50.00 and over - FREE
Order under £50 - FREE
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £6.95
Click & Collect This item is not available in-store or for click & collect
Evri Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 3
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close clear refinements

"No soggy bottoms!"

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Since buying this I haven't stopped cooking up pies and tarts. The pastry comes out lovely and crisp and so easy to pop them out! just love it will buy the other ones in different sizes.

"Perfect Flans"

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These pans do as they say and produce the perfect flan every time. No more struggling to remove the flan case. Nice and deep so no spills and plenty of filling.

"PushPan Flan dish"

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This is very good, deeper than the other I have so therefore makes a better quiche

"Great flan tin"

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Great size and seals at the bottom to stop any leakage.

"Not as good as I hoped......."

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I bought two of these in December, but am now going to buy replacements. The seal on the loose bottom of the tin is so tight that it is very hard to ease a quiche or pasty out gently. No matter what I try the pastry cracks on the way out due to the force needed. Going back to the standard loose bottom tins instead.

support_agent A note from the team

Thanks for taking the time to give us your feedback. I'm sorry to hear that you'd found it difficult to remove the base as the seal was so tight. I'll be in touch shortly.

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