"Great Buy" star star star star star I bought this for my son in law, (he is a chef) and he told me this was a super tin for baking pastry no more soft bottoms, he recommends this for all homes bakers.
"Perfect and, no, it doesn't leak!" star star star star star I read that some reviewers said that the tin leaked, but needn't have worried. I didn’t bake the pastry blind but did check for cracks and took the precaution of placing a baking tray on the shelf below in case it leaked – it didn’t. I used the recipe recommended in a previous review (thank you!) - 3 eggs, 300ml creme fraiche, seasoning, pinch nutmeg - plus lardons, onions, mushrooms, goats cheese, 40 mins @165 (fan). Results: perfect! Can’t wait to start experimenting with other ingredients.
"great tin" star star star star star great tin, perfect for tarts. very useful, will buy again in more sizes
"Even cooking" star star star star star I love my new quiche tin. The pastry was well cooked, not soggy. It needs to be put onto a pre-heated baking sheet to slide it out of the oven easily.
"Disappointed" star star_border star_border star_border star_border I have had two attempts at using this flan tin. Once baking blind and once cooking a flan with raw pastry. Both with disastrous results. The contents of both flans leaked and were wasted. I will not be using it again support_agent A note from the team We’re sorry to hear this hasn’t worked well for you - we’d recommend making the pastry a little bit thicker and allowing it to cool before adding your filling, and making sure the tin has been lined properly