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Perfobake Loose Based 25cm Perforated Quiche Tin alt image

Perfobake Loose Based 25cm Perforated Quiche Tin


Perfobake Loose Based 25cm Perforated Quiche Tin

Product number: 19663

You can’t put a price on peace of mind

All products include our 3 year guarantee so you can shop with confidence


  • In Stock

  • Free UK returns

Lakeland 3 year guarantee included

Store stock lookup is not available due to click and collect not being available at the present time

Product Features

  • Perforated carbon steel 25cm quiche tin
  • Non-stick for easy food release and cleaning
  • Perforations improve air flow for better results
  • Oven safe up to 250°C

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Frequently bought together

  • Perfobake Loose Based 25cm Perforated Quiche Tin

    Ideal for baking larger quiches, perfect if you’re entertaining, the PerfoBake 25cm Quiche Tin is designed to give you perfect results with minimum effort. The innovative perforated design ensures a golden crust, while the non-stick coating is designed for easy release and cleaning.

    About Our PerfoBake Bakeware

    Following on from the success of our silicone PerfoBake range and knowing that there are times when only a ‘proper’ tin will do, we were delighted to locate this revolutionary range of bakeware made from high quality, non-stick coated carbon steel.

    The multitude of perforations all over these tins allow for really even cooking, and mean you can get pastry incredibly thin without it breaking, ensuring your baking will never be accused of a soggy bottom – you’ll be renowned for crisp pastries and crusty loaves in no time at all.

    This range of bakeware is also coated in non-stick, allowing for easy food release when it comes to serving, as well as easy cleaning when you’ve finished enjoying your creations.

    For added convenience, these tins are oven safe up to 250°C, as well as suitable to go in the freezer, and dishwasher for easier cleaning when you’ve finished.

    25cm Dia. x 3.5cm H. D

    • Oven safe
    • Freezer safe
    • Dishwasher safe
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  • Delivery

    UK Mainland
    Standard Delivery 4-6 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 4-6 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

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  • Perfobake Loose Based 25cm Perforated Quiche Tin


    "Great product"

    I highly recommended this product. My pastry cases are always perfectly crisp and the loose bottom makes it very easy to release my flan or quiche case. Wish I had had this product years ago.

    Perfobake Loose Based 25cm Perforated Quiche Tin



    I've been making quiches for years and this is the first product that consistently bakes with a crisp pastry case and no leaks - I would thoroughly recommend it and I will be buying the smaller versions as well.

    Perfobake Loose Based 25cm Perforated Quiche Tin


    "Great product"

    I bought the smallest tin a few years ago and it was so good I have just bought the largest tin for when the family visit. I usually blind bake my pastry shells with baking beans then remove the beans, brush the pastry with a little beaten egg and put them back in the oven for another five or six minutes to finish off cooking. I've never had a problem with leaking. I also always place the flan tin on a baking tray to make it easier to move in and out of the oven. Also great to use with filo pastry sheets to make the shell, fill with pie mixture and rumple the over hanging filo sheets on top.

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Perfobake Loose Based 25cm Perforated Quiche Tin