Perfobake Perforated 1lb Loaf Tin
star star_half star_border star_border star_border ( 8 reviews )
star star_half star_border star_border star_border ( 8 reviews )
Perfobake Perforated 1lb Loaf Tin
Product number: 19659
Ideal for slightly smaller loaves of bread or bakes, the PerfoBake 1lb Loaf Tin is makes it easier to get the best possible results with minimum effort. Perforated to increase air-flow and with a non-stick coating for easy release, you’ll be renowned for your crusty loaves in no time.
About Our PerfoBake Bakeware
Following on from the success of our silicone PerfoBake range and knowing that there are times when only a ‘proper’ tin will do, we were delighted to locate this revolutionary range of bakeware made from high quality, non-stick coated carbon steel.
The multitude of perforations all over these tins allow for really even cooking, and mean you can get pastry incredibly thin without it breaking, ensuring your baking will never be accused of a soggy bottom – you’ll be renowned for crisp pastries and crusty loaves in no time at all.
This range of bakeware is also coated in non-stick, allowing for easy food release when it comes to serving, as well as easy cleaning when you’ve finished enjoying your creations.
For added convenience, these tins are oven safe up to 250°C, as well as suitable to go in the freezer, and dishwasher for easier cleaning when you’ve finished.
16 x 10 x 7cm H.
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Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
I bought this tin a few weeks ago and am very pleased with it. The bread comes out with a good colour and a crisp crust. I do line the tin with a loaf tin liner and have no problems with sticking so is very easy to turn out. If the bottom of the loaf doesn't sound hollow enough after my allotted baking time I place loaf back in oven upside down for a few minutes more (not in the tin).
Have two of these. Agree with earlier review about difficulty of removing loaf from tin. Also oiling the tin before use results in oil leaking through holes. Washing up is harder as pellets need to be removed from the holes. And I don't find the crust within the tin is baked any crisper than those from my solid loaf tins. Very disappointed.
Thanks for your feedback. I'm sorry to hear that you'd been disappointed with the results, I'll be in touch shortly to put thing right.
A great disappointment. As the bread rises, the dough grows into the perforations, which makes it extremely difficult to remove the finished loaf from the tin. I needed to push a spatula down the sides of the loaf to break it free from the tin before it was possible to turn it out. Furthermore the sides of the loaf's were covered in dimples making it look like it had developed a nasty heat rash whilst in the oven. I will most certainly be returning to my old loaf tins. I've given 1 star because the option for zero isn't available.
Thanks for taking the time to write your review. I'm sorry for the disappointment and I'll be sure to pass your comments on. I'll be in touch shortly to help.
I bought 2 of these loaf tins, they were a total and expensive waste of money. Despite greasing them they began to stick after a couple of uses. REALLY dissapointed. I purchased a tin from another well known store for a third of the price and it has been wonderfull. Please don't buy these they are terrible. I hVe given it one star as there doesn't seem to be a no star option
Thank you for placing your review and we're sorry to hear you've been disappointed with the tins. We're glad our store have been able to help.
I make all the bread that we eat & wanted two 1lb loaf tins so I could make two smaller loaves at a time so that we can eat one and freeze one/give it to friends. The tins feel good quality and have a nice weight & they are perfectly proportioned for a small loaf but a good size of slice. The perforations do aid an even colour and bake a bit, but they also make greasing the tin messy and allow the bread to almost lock into the tin giving the crust a stippled texture and making the loaf hard to remove. I'll persevere and may try lining the tins, although that rather defeats the purpose. 2.5*
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